We make gin and whiskey in stills in the woods. Does anyone know how to grow/make Ivermectin at home? I'm reading that the big Pharma are buying up the small Indian factories to corner the market. If India can do it why can't we.
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Ivermectin got the Noble Prize together with Artemisia Annua which is used also for the same illnesses, bacteria, viruses and parasites (Malaria, Aids, Cancer ...).
Artemisia Annua = Wormwood = Sweet Annie = Grow it in your back yard or find it in the wilderness!!!
God provides eveything. And btw look up gin = juniper berries and what they can do for our health together with quinine!
And also quinine can be extracted from the bitter peel of lemons or grapefruits.
You could also add bay leafs.
Traditional cooking often uses bay leafs, juniper and cloves in winter (here in Germany for all krauts things).
There are some things, apparently, to look out for with wormwood in higher doses in relation to not being great for your kidneys that I've read. Just need to watch for that, I think.
But, I've been taking low doses of that, cloves, and black walnut hull tincture. I wasn't feeling terrible or anything, but I'm doing it since I was just feeling weird for a few weeks. Those issues have basically gone since then.
They made an alcohol from an artimisia variant around the 1800/1900 hundreds. A lot of intellectuals, artists and writers were hooked on this and "overdosed" their consummation.
Yes, stay vigiliant and inform yourself properly about dosage and lenth of treatment, but probably you can not reach these dangerous amounts.
You are referring to Absinthe, the Green Fairy.
Yes!!! I wanted to add the words "Green Fairy", but totally forgot. And yes, Absinthe is the other word for this alcohol. Lol.
Two different kinds or artemisinin