Yes, I've considered that too. Any mRNA products in food would go through a lengthy and tedious supply chain of harvesting, butchering or gathering, processing, packaging, shipping, warehoused, sent to retail or big box stores and shelved, sit there another day or two, purchased and taken home, cooked or broiled or baked at substantially high heat, and THEN expected to infect someone at the end of the food chain? Sounds like a Rube Goldberg contraption that has so many fail points, it sounds ridiculous. Plus... how do [they] maintain proper doses when end users will be of all ages, two different sexes, many different physical conditions, different weights, etc?
The only thing which gives me pause for thought here is the work of Dr Ealy who thinks that the gut bacteria can become infected and then they churn out spike proteins which damage the gut lining. He has evidence for this.
IMO that would be a possible way that ingested mRNA could cause sickness.
Dr Ealy found out that the gut biome is quite different in some vaxxed patients. They are deficient in bifida strains. Spike proteins can be found in stool samples. All interesting.
Please see this post I did on the work of Dr. Haban, who proves that bifidobacteria is destroyed from jabs and spike protein. I have the whole transcript within this post in case you don’t have time to watch the videos. Check out what she says regarding newborns and their bifidobacteria levels.
Additionally, they have done studies in China where the rats drank milk from cows who were vaccinated with mRNA technology; all the rats became vaccinated from drinking the vaccinated cow milk. So yes, it can pass into the body.
Think about graphene oxide and the amount of heat that is used to create graphene oxide (3200 Kelvin) from graphite. It can definitely withstand being cooked in your food. Graphene oxide is the technology used to stabilize the mRNA. So yes… it will still be in your food, even if it is cooked. Will it be as effective as getting it directly jabbed in your arm—I am unsure, but the rats did over the length of time they drank the milk in the experiment. I’ll try to find the experiment and post the link.
Yes, I've considered that too. Any mRNA products in food would go through a lengthy and tedious supply chain of harvesting, butchering or gathering, processing, packaging, shipping, warehoused, sent to retail or big box stores and shelved, sit there another day or two, purchased and taken home, cooked or broiled or baked at substantially high heat, and THEN expected to infect someone at the end of the food chain? Sounds like a Rube Goldberg contraption that has so many fail points, it sounds ridiculous. Plus... how do [they] maintain proper doses when end users will be of all ages, two different sexes, many different physical conditions, different weights, etc?
I don't think the cabal care about proper dosing.
The only thing which gives me pause for thought here is the work of Dr Ealy who thinks that the gut bacteria can become infected and then they churn out spike proteins which damage the gut lining. He has evidence for this.
It's in here: https://greatawakening.win/p/16aTjROtFe/turbo-cancer-after-mrna-injectio/c/
IMO that would be a possible way that ingested mRNA could cause sickness.
Dr Ealy found out that the gut biome is quite different in some vaxxed patients. They are deficient in bifida strains. Spike proteins can be found in stool samples. All interesting.
edit: this is a long shot.
Please see this post I did on the work of Dr. Haban, who proves that bifidobacteria is destroyed from jabs and spike protein. I have the whole transcript within this post in case you don’t have time to watch the videos. Check out what she says regarding newborns and their bifidobacteria levels.
https://greatawakening.win/p/16amTyQtnf/heal-your-gut-dr-sabine-hazan-th/
Additionally, they have done studies in China where the rats drank milk from cows who were vaccinated with mRNA technology; all the rats became vaccinated from drinking the vaccinated cow milk. So yes, it can pass into the body.
Think about graphene oxide and the amount of heat that is used to create graphene oxide (3200 Kelvin) from graphite. It can definitely withstand being cooked in your food. Graphene oxide is the technology used to stabilize the mRNA. So yes… it will still be in your food, even if it is cooked. Will it be as effective as getting it directly jabbed in your arm—I am unsure, but the rats did over the length of time they drank the milk in the experiment. I’ll try to find the experiment and post the link.
Thank you very much fren.
Yes, that's the subject I was referring to which I am dimly aware of.
I'll take a look. Thank you
It's crazy out there isn't it!
You’re very welcome… check out the post I did on the detox class coming up this week from the experts. Link is there. Detox is important!
Nano Defense Quell did it first! Probably was a great proof of concept for this too.