Welcome to General Chat - GAW Community Area
This General Chat area started off as a place for people to talk about things that are off topic, however it has quickly evolved into a community and has become an integral part of the GAW experience for many of us.
Based on its evolving needs and plenty of user feedback, we are trying to bring some order and institute some rules. Please make sure you read these rules and participate in the spirit of this community.
Rules for General Chat
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Be respectful to each other. This is of utmost importance, and comments may be removed if deemed not respectful.
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Avoid long drawn out arguments. This should be a place to relax, not to waste your time needlessly.
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Personal anecdotes, puzzles, cute pics/clips - everything welcome
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Please do not spam at the top level. If you have a lot to post each day, try and post them all together in one top level comment
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Try keep things light. If you are bringing in deep stuff, try not to go overboard.
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Things that are clearly on-topic for this board should be posted as a separate post and not here (except if you are new and still getting the feel of this place)
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If you find people violating these rules, deport them rather than start a argument here.
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Feel free to give feedback as these rules are expected to keep evoloving
In short, imagine this thread to be a local community hall where we all gather and chat daily. Please be respectful to others in the same way
Good morning Penisse...I am coming and you are very possibly going...hope you have a wonderful day...my husband is about ready to leave for a fishing trip for over a week so I will know what it is like to be on my own for a bit...it just always feels like something is missing...but there are many things to keep me busy...God bless you and yours....
Hello Mrs Tweety51A! 🤗💐
What kind of fish should he bring back? How do you accomodate it?
I am a huge fan of « papillotes »: wrap the seasoned fish in baking paper, then aluminium film, then put it in the oven. As for the seasoning, you may blend some garlic with rosmarin and some organic lemon peel and oil, for instance. Why not adding a little bacon as well…
He is fishing in the Florida Keys so it is Atlantic Ocean Mahi Mahi predominantly. We usually lightly season and grill...garlic is always a favorite...and who doesn't like bacon...and lemon and fish go great together...I will try wrapping and baking...yum yum...