I really hate the devil.
(media.greatawakening.win)
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Dandelion root makes a great medicinal tea or tincture. I am enjoying it right now!
What's the process? How do you go about it? When to harvest? Then what?
Asking for a fren.
Sadly, dandelions do not grow where I live, so I buy the dried roots in bulk. But if you have plants that have not been poisoned with chemicals, simply pull them up, clean off the roots, chop up and dry in the oven on a low temperature until they are hard.
There used to be a blog by a man who cured his prorate cancer with dandelion root, and he advised to keep the soil on the plants. Considering that the bacteria used to make ivermectin was discovered in a random soil sample, I don’t discount his process, at all.
I make various teas and just throw a small handful into the pot, along with the other plants and mushrooms that I keep on hand. Same with the tinctures that I make.
If you want to go down a beautiful rabbit hole, get the iNaturalist app and start identifying the plants all around you and their uses. A well known herbalist gave great the advice to focus on your local plants, because there is often something nearby that does the same thing as that herb you are buying online. God filled this earth with healing gifts and most people ignore or try to kill some of the best ones.
I found iNature app. It says in development. Is this the one you're thinking of?
My apologies: iNaturalist
INature, or INaturalist? I tried to find INature, but couldn't.
There are many natural medicines all around us in so many plants it’s insane. Get a foraging or herbalist book.
The entire plant is useful as both medicine and food. The root is a classic liver tonic (blood purifier). The leaf acts as a mild diuretic and is a good source of potassium, iron, calcium, and vitamins. The fresh flowers are traditionally used to make dandelion wine.
I make an herbal tea every morning and use a variety of dried herbs. When making dandelion tea, I always add another "sweeter" herb such as lemon balm, passion flower, chamomile, or holy basil (tulsi).
You can steam the leaves, drizzle with olive oil and lemon juice, and add some feta cheese. Delicious! The leaves have a bitter zip and a good idea is to blend them with other greens. Steam them and marinate overnight in an Italian dressing and lots of honey. The dressing mellows the greens and removes a lot of the bitterness. You can make tea using the fresh flowering plant or dried leaves.
You can purchase dried dandelion in health food stores that sell dried herbs.
I am glad you know. I used that to add to coffee, and used them for detox and skin problems
Did you know willow trees make asperin and rooting hormone, emergency whistles among many other uses, cascara bark is a laxative, lemon peel, juniper berry and red clover, hawthorn berry are all diuretics. So many many others. Rose hips make vitamin C…………..
Absolutely! It’s more difficult to find a plant that is not somehow useful than one that is.
I have some willow bark and hawthorn berry pills in my bathroom.