My gay sister and her wife knew all about this from 1991 when we all went there to eat while my dad was in surgery about 10 years ago. Her loud mouth bitching about how they don't support the gays was responsible for us getting coffee and nothing more, so we had to get up and leave.
Now I'm pissed because they have the best chicken and dumplings and fried okra.
Chicken and dumplings? Is like Chicken Pastry? See the picture in link. If it's the same it's very easy to make. I'll be happy to write out instructions. I don't add anything other than S&P. This recipe calls for something this company sells, maybe a thickener, not sure. Hardest part is separating chicken off the bone. I use this brand dough because it's available in the store. You can make the dough, lots recipes online. I don't because I cook pastry maybe twice in the winter.
I don't like the texture of fried okra. I'll eat it from a small restaurant if it's really crispy and crunchy. It's simple to make. Batter the sliced okra with flour and fry in oil. I'm sure chain restaurants like this are selling frozen battered okra and that's available in the grocery stores.
That's what I like, extra crispy! And I remember my grandma rolling out dumpling dough. I buy the frozen dumplings because they remind me of my grandma's.
Try sweet pickles in the pastry. My dad put them in and it's what I know. Pastry isn't good with out them. I use homemade pickles and if out watermelon rind pickles, they are tangy sweet. I know it sounds gross but I love it.
Remember this from 1991...they stood against hiring gays...then reconsidered...of course...
https://www.nytimes.com/1991/02/28/us/company-ousts-gay-workers-then-reconsiders.html
My gay sister and her wife knew all about this from 1991 when we all went there to eat while my dad was in surgery about 10 years ago. Her loud mouth bitching about how they don't support the gays was responsible for us getting coffee and nothing more, so we had to get up and leave. Now I'm pissed because they have the best chicken and dumplings and fried okra.
Make your own, it's easy: https://www.keyingredient.com/recipes/94834009/cracker-barrel-homemade-chicken-and-dumplings/
https://secretcopycatrestaurantrecipes.com/cracker-barrel-fried-okra-recipe/cracker-barrel-fried-okra-recipe/
I do make my own of both actually. The closest CB we have is way out in the suburbs. So, geographically undesirable.
Chicken and dumplings? Is like Chicken Pastry? See the picture in link. If it's the same it's very easy to make. I'll be happy to write out instructions. I don't add anything other than S&P. This recipe calls for something this company sells, maybe a thickener, not sure. Hardest part is separating chicken off the bone. I use this brand dough because it's available in the store. You can make the dough, lots recipes online. I don't because I cook pastry maybe twice in the winter.
recipe
I don't like the texture of fried okra. I'll eat it from a small restaurant if it's really crispy and crunchy. It's simple to make. Batter the sliced okra with flour and fry in oil. I'm sure chain restaurants like this are selling frozen battered okra and that's available in the grocery stores.
That's what I like, extra crispy! And I remember my grandma rolling out dumpling dough. I buy the frozen dumplings because they remind me of my grandma's.
Try sweet pickles in the pastry. My dad put them in and it's what I know. Pastry isn't good with out them. I use homemade pickles and if out watermelon rind pickles, they are tangy sweet. I know it sounds gross but I love it.