America's most widely consumed cooking oil causes genetic changes in the brain - Neuroscience News
Soybean oil, the most consumed cooking oil in the US, has been linked to neurological and metabolic alterations in mice. Soybean oil-fed mice showed decreased levels of oxytocin in the hypothalamus.
I worked in restaurants my whole life and it was everywhere.
When they started touting how 'good for you' it was, should have been a red flag that it wasn't.
Yep! I admit I've always wondered how they go oil from vegetables, you know, but never bothered to look i to it.
There's videos about how they do it. So gross.
I never bothered to look into it either, and thanks to what u/dty6 says, I probably won't!