66 Soybean oil causes changes in the brain. (neurosciencenews.com) posted 1 year ago by CaptainQuip 1 year ago by CaptainQuip +66 / -0 America's most widely consumed cooking oil causes genetic changes in the brain - Neuroscience News Soybean oil, the most consumed cooking oil in the US, has been linked to neurological and metabolic alterations in mice. Soybean oil-fed mice showed decreased levels of oxytocin in the hypothalamus. 71 comments share 71 comments share save hide report block hide replies
Avocado oil doesn't taste like an avocado. Coconut oil does. I love them both.
Well, that'll be the next one I try. Thank you for the input.
https://www.eatingwell.com/article/283864/this-or-that-butter-vs-coconut-oil/
Here's an interesting comparison of butter versus coconut oil.