30 posted 1 year ago by MichiganTrumpette 1 year ago by MichiganTrumpette +32 / -2 27 comments share 27 comments share save hide report block hide replies
Find a raw milk dealer and don't try thistles for rennet like I made the mistake of doing. Start with mozzarella, it's the easiest for beginners.
thanks! and I prefer mozzarella, so that’s good to know. and in the Midwest, so shouldn’t be too hard to find the right milk