Vaxxed Swine: How Many Americans Have Been Eating Pork With Toxic Spike Protein Particles for the Past 5 Years?
If it’s true that you “are what you eat,” then millions of Americans are walking, talking, ticking health time bombs full of toxic virus-mimicking prions that were injected into t…
You know the vaccine does not work and the spike protein does not emerge until it is first injected straight into your blood stream and second is injected at 70 below zero. So I doubt this is true seeing it is second hand from pigs and the meat is cooked before eaten so it makes no sense to me. If they could do this so easy like that why did they not just do it that way to start with instead of pissing everyone off and waking everyone up with a pandemic?
I have a sardonic skepticism of anything I didn't see personally. But...with everything else that has been put up for observation this is not unbelievable. I thought about the temperatures of cooking and the storage temperatures of the mnra are not inline with this being threatening but then again why are we finding that the vax was MODnra so WTF? When did it become MODnra was it an upgrade so it was room temp able? I am just suggesting that buying from locals who grow their animals are the way to avoid this until we get more info.
And who knows what kinda sick shit their doing with poultry? I spent time looking into swine, avian and bovine hormone effects back in the late nineties. Nothing is new when it comes to soft kill manipulations...thank you Alex Jones and David Icke.
That didn't make sense; spike proteins are shed and contagious. Prions cross over, thought we found that out during mad cow scare. Cooking doesn't kill prions.