Foods the USDA Warns Against v. World's Oldest Foods
(media.greatawakening.win)
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Too much salt IS bad. If it wasnt they wouldnt load our packaged foods with it. Too much salt leads to a lifetime of BP meds.
Maybe it's the preservatives normally paired with salt? But I see what you're saying too
Edit to add: too much salt can kill you but if you fulfill the 5000mg requirement for potassium, it regulates the sodium