I have been starting the process of canning food and trying to be intelligent in general about not being reliant on my grocery store in case SHTF here. Anybody have ideas on how to better expand that?
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Get some flour and yeast and salt. Get 50 lb. bags of 00 flour from Italy, which will probably not be sprayed with glyphosate. Makes great bread, pizza, foccacia.
Vacuum pack the flour and yeast. Get lots of salt. King Arthur is USA but organic/ nonGMO and if you find a restaurant store, you may get it for about 50 cents/lb of you can handle a 50-lb bag. Get your vacuum sealer and bags ready before you buy this much...