When the beef to cattle, and sheep to sheep they ended up with BSE and scrapes! Wonder what you get if you feed people to people - another form of brain disease- dementia, alziemers?
PatriotDawg, did you or anyone else experience this while Obama was in office. I never figured it out until Q came on the scene and I started learning some things. BUT, there was a time during his 2 terms that every time I would cook ground beef for hamburgers or spaghetti sauce, the GROUND BEEF WOULD ABSOLUTELY STINK. I would put garlic powder on it to kill the odor. The meat did not taste bad nor different, but the smell was awful. My adult daughter and I both noticed it so it wasn't just me being picky. I don't know the year I first noticed it nor the year that it stopped. We live in Georgia. It was also during that time that I first heard about the PINK SLIME that someone here referenced. We are NOW very picky about where we buy our meat. Just wondered if anyone here had any type of similar experience.
Humans in the food supply
I've thought that too.
Pink slime =/= soylent green
Ugh, Yes.
https://soylent.com/
When the beef to cattle, and sheep to sheep they ended up with BSE and scrapes! Wonder what you get if you feed people to people - another form of brain disease- dementia, alziemers?
Kind of. They are using our chemistry/flesh/genetic makeup for Alchemy.
This is exactly what I was thinking!!
PatriotDawg, did you or anyone else experience this while Obama was in office. I never figured it out until Q came on the scene and I started learning some things. BUT, there was a time during his 2 terms that every time I would cook ground beef for hamburgers or spaghetti sauce, the GROUND BEEF WOULD ABSOLUTELY STINK. I would put garlic powder on it to kill the odor. The meat did not taste bad nor different, but the smell was awful. My adult daughter and I both noticed it so it wasn't just me being picky. I don't know the year I first noticed it nor the year that it stopped. We live in Georgia. It was also during that time that I first heard about the PINK SLIME that someone here referenced. We are NOW very picky about where we buy our meat. Just wondered if anyone here had any type of similar experience.