Make Meat Great Again! Don't Let the Globalists Force You to Eat Bugs
(media.greatawakening.win)
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Wish I could do my part. I went to Longhorn Steakhouse and had to settle for a 22 oz. ribeye and it was $32. Ouch. With prices like that I'll have to delve into chicken or pork to satisfy my meat desires, but it sure is tasty.
Once at Longhorn I ordered a Porterhouse black and blue. The waiter had no idea what that meant. He asked if I wanted bleu cheese dressing on it.
u/#kek
I'll very rarely pay for a steak at a restaurant anymore. They're way over priced and so not worth it, more often than not. There is one local place where I'll order a steak, because they know how to properly age their beef. Their sirloins are better than most places' fillets.
General rule of thumb is that if I want a good steak, I'll fire up the Weber kettle grill and cook it myself. No gas, just plain Kingsford charcoal, or Royal Oak natural lump.