Here’s a side of sauce:

https://www.bakemag.com/articles/18410-king-arthur-baking-company-and-project-potluck-launch-program-to-elevate-and-support-innovative-bakers-and-entrepreneurs-of-color

I’ve always felt King Arthur’s products are overpriced. I bake equally good loaves of sourdough using store brand flour.

Instead of a contest they should have supported equipping commercial bakery spaces locals can use in the opportunity zones set up under President Trump. A contest is a publicity stunt. Providing a place to develop a recipe is a true investment in economically challenged communities.

And, it should have been done more humbly, listing this organization among the other charitable organizations King Arthur supports.