Short Video - If Food Labels Were Honest (:
(youtu.be)
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Real beef has gristle and fat in it. Tenderized store sold beef has chemical tenderizing chemicals and processes to make it ‘tender’.
My knife cuts thru gristle and fat. My fork picks things up also.
The beef at my grocery has local grown beef. All the butchers do.
I live in beef heaven right here in the USA.
Sorry you have to eat chemical tenderizing crap.
We don’t. We still have part of a cow that grew up next door from two winters ago in the freezer...and she has gristle and fat in some spots.