What's Wrong with the Beef industry: the prices, the ranchers, the USDA
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We buy from a local farmer
Excellent! Spread the word on how one is to procure your own stash of clean protein. Find that local man in your community and support him and his family by purchasing clean meat.
Something has got to give. We don't know when, but most of us suspect the damn will break in the next 10 months. We have gotten thru this winter. Now what? What will they throw at us next? Be prepared for anything.