I kept getting sick from cream in my coffee and I don't like anything else. I even paid for organic. And it never failed right before it turned that you wouldn't know it would constantly make me sick!
So I do use those ultra pasteurized mini moos in my coffee! Only two a day equalling a teaspoon and a half. That's under a tablespoon a day.
Almond milk the rest of the time.
The good stuff is just whole cream, the better stuff is raw whole cream.
Most creams add gellan gum, carrageenan or other additives/preservatives.
Almond milk is also a bad alternative. It is made from a seed and seeds can cause a lot of issues in the body. Lectins other plan chemicals cause a lot of "western disease" issues.
I kept getting sick from cream in my coffee and I don't like anything else. I even paid for organic. And it never failed right before it turned that you wouldn't know it would constantly make me sick!
So I do use those ultra pasteurized mini moos in my coffee! Only two a day equalling a teaspoon and a half. That's under a tablespoon a day. Almond milk the rest of the time.
Check the ingredients on your whole cream, you want one ingredient like this: https://www.aedairy.com/products/heavy-whipping-cream/
Even organic brands have multiple ingredients:https://www.organicvalley.coop/products/cream/heavy-whipping-cream-ultra-pasteurized-pint/
The good stuff is just whole cream, the better stuff is raw whole cream. Most creams add gellan gum, carrageenan or other additives/preservatives.
Almond milk is also a bad alternative. It is made from a seed and seeds can cause a lot of issues in the body. Lectins other plan chemicals cause a lot of "western disease" issues.