Here is the [study] (https://www.sciencedirect.com/science/article/pii/S240545772400038X) (N=1.8 million)
Conclusions
This MR study demonstrated no significant causal relationships between red/processed meat intake and the risk of the four CVD outcomes examined. Further investigation is warranted to confirm these findings.
Coverage of this on Epoch Times
Here is an older study (N=29 682) that claimed to have found correlation between redmeat and heart diseases.
I do think there is a problem with designer cannibis. Natural is fine. But the man-altered stuff can be a problem. If THC content gets above 20%, it can cause mental disorders, such as shizophrenia.
On another note, I found something funny. Vegans claim that beef is bad because it has estrogens.
I don't remember the exact numbers, but it was like this:
A small serving of beef has less than 4 ng of estrogen.
A woman makes 35,000 ng of estrogen every day.
A serving of tofu (soy) has over 1,000,000 ng of estrogen.
Looks like the "soy boy" thing is real.
I smoke nothing but herb over 20% THC, and I'm not the least bit schizophrenic, and neither am I.
Seriously though, that 'over 20% causes schizophrenia' number seems like bullshit, no offense. Got any sauce?