It depends on how you stored it. It can get a bit harder to make tasty, especially old beans that were stored in lit conditions (say glass jars, exposed to light). Also frozen meat should not be kept for longer than a year. I learnt that the hard way ...
0 degrees Fahrenheit or lower is the ideal deep freezer temperature for most foods. Food items stored at this temperature are safe and can be used indefinitely, although the taste and quality of some items may decrease if stored too long before you use them.
It depends on how you stored it. It can get a bit harder to make tasty, especially old beans that were stored in lit conditions (say glass jars, exposed to light). Also frozen meat should not be kept for longer than a year. I learnt that the hard way ...
Depends on the temp, I've had meat over a year old in my deep freeze be just fine when kept at -10F.
ooooooo, what happens if you eat old, frozen meat?
If properly vacuum sealed, you will have a tasty meal!
TMI, but it lasts 24 hours/
Due to bacteria, or just some change in the meat structure over time to the point of not being compatible with the human digestion system?
I dunno, one could not even drink a protein shake for a bit.
If meat is vacuum sealed properly where NO air is in the package, the meat should be good for years. I know from experience. No freezer burn!