My wonderful wife did this, she thought you all would like to know all the brands under the Tyson umbrella. Have fun.
(media.greatawakening.win)
BOYCOTT VISUAL AID
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Aidell's sausages and sometimes Jimmy Dean in my fridge. No more. Tyson can go the way of Bud Light for all I care. Actually Tyson is worse. Laying off hard-working American citizens so they can hire illegal criminals for cheap!
I use Aidells too ,,, no more !
Good for you.
Tyson needs to be taught a very expensive lesson.
Find your local farmers market or butcher shop- you may get some great surprises
I’m in San Diego so not a lot of local butcher shops , but I buy the Aidells for my daughters care providers not me , I don’t like meat , I just never have. I stopped buying Tyson chicken , I would buy that brand got my daughter and her care providers and now I will add Aidells .
not to be a downer🤡 but read the Jungle by Upton Sinclair, and Eating Animals (not sure of author) will help eliminate any cravings for sausage🤢
That book and the law was used to shut down their competition. Small local butchers and stores.
yes, I can definitely see that, meat packing was a sketchy industry. Lots of money, blood and propaganda involved. think that's why bankers, politicians & mafia types used to spend so much time in the midwest. it's not because they liked to 'work';)
yes it's More than disgusting.
and I'm so surprised None of you guys are noticing...
the Huge amounts of Blood in the MEAT packing INDUSTRY. blood being spilt, on specific areas etc. especially after talking about Red Heifers...
I think Voat would have picked up on it.
and the workers weren't all irish and Italian, lots of Lithuanians, Polish too. which reminds me, there's a Kennedy connection to all of this, which is also unnoticed🙄
You’re not gonna believe this, but Sinclair, being a communist, made a lot of that book up.
Still not great to eat a lot of sausage, it’s never the best cuts of meat.
yep, I'm sure it's not 100% factual & he had an agenda, but I think it gives some accurate descriptions of filth, working conditions, etc. my dad's family worked in meat packing plants for generations, right down the street from his house. they were horrible places. the workers & animals Suffered, all because of the bankers & the money involved.
I haven’t done meat packing but I’ve handled herds of animals, and it can get real ugly. The animals may not have a soul, but they have a character and awareness and a sense of things that are coming.
We didn’t handle our herds properly back then, by what I know today, and I still don’t entirely know the methods to do so. Neither one are an easy task.
It wasn’t my livelihood, either, so the struggle and impetus weren’t as intense as they might be for someone else. Can totally believe a large meat packing slaughterhouse would be an unpleasant place, though.
Better if the slaughter is separate from the packing, but that’s not industrially efficient. Our grocery system basically requires that brutality as we are set up today.
We should probably rethink ho we do it, but it’s going to require sacrifice on our part.