Yes, but Louisiana brand is better flavoring in stuff like gumbo, jambalaya, etc. It's got a sort of richer/rounder (not sure how to put it exactly) profile to it.
NOW you be atalkin' my language...I cook BOTH gumbo & jambalaya in CAST IRON POT...and SLLLLLLLLLLLLLLLOW simmer until it's JUST RIGHT...and JUST before I turn the heat off is when I add the Tobasco and a TINNY-TINY PINCH OF "SLAP-YA' MOMMA" seasoning...those too together...AAAAAAWWWWWWHOOOOO...
Named for the state of Tabasco where the peppers are from that they discovered make the best hot sauce ever created. Hot tip: try Tabasco Scorpion sauce. 🔥👍🔥
Tabasco is correct for things like guac and pizza. LA is correct for actual Cajun food.
Tobasco is native to Louisiana - Avery Island - home of Tobasco 🥰
Yes, but Louisiana brand is better flavoring in stuff like gumbo, jambalaya, etc. It's got a sort of richer/rounder (not sure how to put it exactly) profile to it.
Louisiana hot sauce and Tobasco aren't the same two things lol.
Correct. That's my point. Tabasco is inferior to LA brand for use in actual Cajun cooking.
Did you mean to reply to "eagledriver" slappin his mama etc?
NOW you be atalkin' my language...I cook BOTH gumbo & jambalaya in CAST IRON POT...and SLLLLLLLLLLLLLLLOW simmer until it's JUST RIGHT...and JUST before I turn the heat off is when I add the Tobasco and a TINNY-TINY PINCH OF "SLAP-YA' MOMMA" seasoning...those too together...AAAAAAWWWWWWHOOOOO...
Named for the state of Tabasco where the peppers are from that they discovered make the best hot sauce ever created. Hot tip: try Tabasco Scorpion sauce. 🔥👍🔥