I'm messing with you and u/brain_dead at the same time. He and I are talking about the 'fake meat' that Ron Desantis is banning and how we are cooking the sheep from the college. There is nothing like a good leg of lamb. Sheep; it's what's for dinner. Shish kabob I tell you. It's nothing but a barrel of laughs today. I love it.
Sounds delicious. I’m curious when you say lard because I know in French it means something similar to American bacon. And, for us it means a cooking fat rendered from pork, I think the French word for that is saindoux.
Thanks! I have a cold frame where I managed to keep a mix of greens, including spinach, growing through the winter. This sounds like the perfect recipe for what will probably be the final harvest before they all bolt and start flowering.
That’s an easy one:
Cook until you cannot resist neither the smell nor the sight of the crusty cheese layer.😋💐
Wow. I will have to save this one too. Thanks.
I added an egg to the cream so the gratin would not be too moist.💐
I'm messing with you and u/brain_dead at the same time. He and I are talking about the 'fake meat' that Ron Desantis is banning and how we are cooking the sheep from the college. There is nothing like a good leg of lamb. Sheep; it's what's for dinner. Shish kabob I tell you. It's nothing but a barrel of laughs today. I love it.
Hmmm… Anne dislike lamb but I don’t, especially with plenty of garlic, thymian and rosmarin.😋💐
Lamb shish kabob are the best. I love Lebanese and Morocco shish kabobs the best.
Okie dokie!
Now that sounds so good.
Sounds delicious. I’m curious when you say lard because I know in French it means something similar to American bacon. And, for us it means a cooking fat rendered from pork, I think the French word for that is saindoux.
That would be small bits of bacon.
Thanks! I have a cold frame where I managed to keep a mix of greens, including spinach, growing through the winter. This sounds like the perfect recipe for what will probably be the final harvest before they all bolt and start flowering.
Bacon cooked in the air fryer is also delicious!!!
Actually I call lard what the German know as « Speck » and I eat it all either grilled or in elaborated plates: https://en.wikipedia.org/wiki/Speck
I bake mine as well! Sooooo good!
Dang, I’m hungry! 😋