Watch what you eat… 🤢
(twitter.com)
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (12)
sorted by:
I don't see what's wrong with this. If you purchased strawberries and some went bad in your fridge what do you do? Throw it all out or just remove the bad ones? I remove the bad ones and eat the good ones. When the farmers pick the berries and some are bad what do you think they do?
Agreed--I have no problem with them taking the stuff that's about to go bad and preparing the rest.
People get queezy about their food being handled but how the heck you think it gets picked and packaged? Usually in a different country by underpaid workers or here by illegal immigrants. They imagine it's equivalent to picking it fresh off the vine? Do people think these prepared fruits chop and mix themselves? Ridiculous.
Our bodies tolerance is much higher than the average person is aware.
The video I want to see is how they make jam and what tolerance levels they have there. I would think any food process that involved heat would let a lot slide...
If they’re moldy, they’re nearing the past due date of their shelf life. You doing it at home after they’ve been in your fridge is nowhere near the same thing as buying what is marketed as fresh. If it’s been sitting out long enough to grow mold, it should be clearly marked as such and the price discounted. Think day-old bread, it’s not fresh but it’s marked as such and the price is reduced - the buyer is aware.