I already have some freeze dried food I purchased, but wondering what people think is the best flavor/bang for your buck vendor right now?
Looking to acquire some more food soon. Thx for any advice in advance
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Yes! I bought a pressure canner, I do have a pressure cooker but did know I needed a pressure canner. Thanks
OK So come back on here to tell us how you did.
👍 will do!!
Don't hesitate to do it. It's really easy. I have done ground beef, sausage (loose, not links), stewing beef, chicken breast. My dad does salmon.
Stew is easy too. (Don't can noodles or rice in your stews; they mess with the PH and can ruin it)
Buy stock or broth. Brown the beef to make it look better and can away!