and the award for least successful troll goes to... 🤡
(media.greatawakening.win)
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hard to tell exactly which cheese is Pfizer rennet because I'm not sure what they label all their concoctions. but based on taste & melting comparisons, I would say Grande was the best cheese, maybe animal rennet. but I had to special order it from Vern's cheese.
the Walmart whole milk mozzarella wasn't too bad for pizza, but still not very good.
Just tried some European cheese from Aldi, was ok. And I bet some of the Mexican cheese would be good to melt. as that's one of the problems I've been noticing; the cheese doesn't melt properly, so there's no 'pull' to it.
I'm guessing some of it also has to do with the quality of milk since Covid, something has changed.
there's still animal rennet available for small batch cheese makers, so I might start a new hobby:)
Haha! You could sell to your frens here and make a small fortune. Thanks for all the info. I appreciate it. I don't know how this escaped me, I usually know this stuff (often, because of this place - just like with your info) The meltability issue is very interesting. It helps to know that. Thanks again.
you're welcome/thanks for listening! I love to cook & experiment with food, so I've been searching for a couple of years now. and this link one of the best places for such info/lots of news you won't see on MSM. here's a thread about the cheese. http://www.godlikeproductions.com/forum1/message5677089/pg1
Great, thanks for the link. And anytime you want to talk about this stuff, feel free to DM me. I love hearing about and knowing about these things.