Many people in the U.S. find that wheat eaten in other countries does not bother them, but upon returning home their wheat sensitivities recur. Coincidence? There is reportedly a chemical sprayed on American wheat to dry it before harvest, but European wheat is not so treated.
I've read the same thing. It is Roundup, and it's not just wheat, they spray it on oats too. It kills the crop, and any weeds. Then the combines can harvest the wheat faster because the totally dead plants cuts better, and there are less instances of the combine binding up, which causes them to shut it down to clean out the stuff that didn't cut. They also don't allow the GMO seeds which has taken over much of our crops. However, I am encouraged by some new generations taking the family farms to organic. That's encouraging.
Many people in the U.S. find that wheat eaten in other countries does not bother them, but upon returning home their wheat sensitivities recur. Coincidence? There is reportedly a chemical sprayed on American wheat to dry it before harvest, but European wheat is not so treated.
I've read the same thing. It is Roundup, and it's not just wheat, they spray it on oats too. It kills the crop, and any weeds. Then the combines can harvest the wheat faster because the totally dead plants cuts better, and there are less instances of the combine binding up, which causes them to shut it down to clean out the stuff that didn't cut. They also don't allow the GMO seeds which has taken over much of our crops. However, I am encouraged by some new generations taking the family farms to organic. That's encouraging.