Your brain is largely cholesterol. As the medical world lowered the acceptable cholesterol levels, we have seen the cases of Alzheimers increase. What a surprise!
Yep, and don't forget the grains. I find I think more clearly when the wheat is out of my diet. And I grow organic, and eat grass fed meats. Do I cheat? Heck, yes. But not daily. Interestingly enough, I am healthier than all of my friends. Many have gotten hip surgeries , and knee surgeries.
I found some "keto" hamburger buns at the store a couple of weeks ago - only 16G of carbs, total, 13G of that is fiber. We don't eat burgers a whole lot, but it's nice to have a low carb option for a bun.
Many people in the U.S. find that wheat eaten in other countries does not bother them, but upon returning home their wheat sensitivities recur. Coincidence? There is reportedly a chemical sprayed on American wheat to dry it before harvest, but European wheat is not so treated.
I've read the same thing. It is Roundup, and it's not just wheat, they spray it on oats too. It kills the crop, and any weeds. Then the combines can harvest the wheat faster because the totally dead plants cuts better, and there are less instances of the combine binding up, which causes them to shut it down to clean out the stuff that didn't cut. They also don't allow the GMO seeds which has taken over much of our crops. However, I am encouraged by some new generations taking the family farms to organic. That's encouraging.
The brain can only run on glucose. I believe this is why there is such a mass push against sugar.
You either use sugar/starch to get the glucose or stress hormones like adrenaline and cortisol to turn fat/muscle/organs into glucose.
It is more that high-fructose corn syrup is used instead of straight sucrose, that is bad. Also, if B vitamins are low, there can be difficulty metabolizing sugar, so fruit/honey/maple syrup are probably better.
Not even true. The body switches to ketones only when it is severely injured. It runs on those ketones almost like it knows other fuel is not incoming. Mothers milk is around 53/54% body fat so babies brains don’t get a lot in the way of glucose. Ketones are good fuel for both body and brain.
The money is certainly a problem but their skewed education is even worse. They think they are profiting by helping people. Not! The scientific community to a large degree has been captured and driven away from ethical studies by studies that are funded by agenda driven sources. We’ll pay you only if you study this and find a way to prove this even if it’s ultimately a load of BS.
Your brain is largely cholesterol. As the medical world lowered the acceptable cholesterol levels, we have seen the cases of Alzheimers increase. What a surprise!
Yep, and don't forget the grains. I find I think more clearly when the wheat is out of my diet. And I grow organic, and eat grass fed meats. Do I cheat? Heck, yes. But not daily. Interestingly enough, I am healthier than all of my friends. Many have gotten hip surgeries , and knee surgeries.
A Whataburger with cheese contains 62 g of carbs and almost all of that is from the bun.
Hamburgers are great for you as long as you skip the empty carbs in the buns.
I found some "keto" hamburger buns at the store a couple of weeks ago - only 16G of carbs, total, 13G of that is fiber. We don't eat burgers a whole lot, but it's nice to have a low carb option for a bun.
Many people in the U.S. find that wheat eaten in other countries does not bother them, but upon returning home their wheat sensitivities recur. Coincidence? There is reportedly a chemical sprayed on American wheat to dry it before harvest, but European wheat is not so treated.
I've read the same thing. It is Roundup, and it's not just wheat, they spray it on oats too. It kills the crop, and any weeds. Then the combines can harvest the wheat faster because the totally dead plants cuts better, and there are less instances of the combine binding up, which causes them to shut it down to clean out the stuff that didn't cut. They also don't allow the GMO seeds which has taken over much of our crops. However, I am encouraged by some new generations taking the family farms to organic. That's encouraging.
I like real sourdough bread. I wonder if that's poison too? I know it's better than regular bread.
It still is made with wheat, but the yeast is more friendly to your digestive system.
The brain can only run on glucose. I believe this is why there is such a mass push against sugar.
You either use sugar/starch to get the glucose or stress hormones like adrenaline and cortisol to turn fat/muscle/organs into glucose.
It is more that high-fructose corn syrup is used instead of straight sucrose, that is bad. Also, if B vitamins are low, there can be difficulty metabolizing sugar, so fruit/honey/maple syrup are probably better.
Not even true. The body switches to ketones only when it is severely injured. It runs on those ketones almost like it knows other fuel is not incoming. Mothers milk is around 53/54% body fat so babies brains don’t get a lot in the way of glucose. Ketones are good fuel for both body and brain.
Because they (the doctors) wanted to make money off of us with the use of drugs!!!!!
NOTE: They put my late father on cholesterol meds and that was when in the late '60s...He died due to ALZHEIMERS...imagine that!!!!
Same with my dad. Fortunately he went to 86. And passed away at the start of the fauxdemic. He’s not have managed through that shit.
Sorry for your loss.
And to hell with the cabal and the medical system.
Yep.
The money is certainly a problem but their skewed education is even worse. They think they are profiting by helping people. Not! The scientific community to a large degree has been captured and driven away from ethical studies by studies that are funded by agenda driven sources. We’ll pay you only if you study this and find a way to prove this even if it’s ultimately a load of BS.
Every cell membrane in the body is made from cholesterol.
Cholesterol is brain food.