My extended family has been drinking raw milk for 25 years. Don't believe the scare mongering. As long as the dairy farmer is aware of the importance of hygienic conditions and priper way to clean ussera, machines, etc.
The people impacted are those with compromised immune systems. 99.99% of normal people are fine to drink this.
The Amish never stopped drnking it. Your ancestors drank it depending on the area of the world they were in. Raw milk makes children thrive and grow to their potential.
Look to procure A2 milk as it has better properties.
Cows are generally A1 or A2. Its a classification of protein. Newer bulk milk cows are A1 and older types like Guernsey and Jersey cows have A2 which allows us to better absorb the milk’s nutrients. If you google the differences its a pretty interesting read.
My extended family has been drinking raw milk for 25 years. Don't believe the scare mongering. As long as the dairy farmer is aware of the importance of hygienic conditions and priper way to clean ussera, machines, etc.
The people impacted are those with compromised immune systems. 99.99% of normal people are fine to drink this.
The Amish never stopped drnking it. Your ancestors drank it depending on the area of the world they were in. Raw milk makes children thrive and grow to their potential.
Look to procure A2 milk as it has better properties.
Total 100% newb here; What is "A2" mlik and what are the alternatives?
Thank You!
Cows are generally A1 or A2. Its a classification of protein. Newer bulk milk cows are A1 and older types like Guernsey and Jersey cows have A2 which allows us to better absorb the milk’s nutrients. If you google the differences its a pretty interesting read.
Crazy.....never knew......! Thanks for the new rabbit hole!!
😁👌