💥 Trump is set to work at McDonald's when he visits Pennsylvania this weekend.. Epic Trolling! 😂
(media.greatawakening.win)
Troller-In-Chief
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I hope when he uses that fryer he uses Tallow like McDonald's used to use prior to the 90's before they switched to that poisonous seed oil RFK has been taking about.
Fries also tasted better back then :p
I have a local chippie that still uses tallow.
I recently discovered tallow and lard in the last few years. I would could up a large bolognese sauce (i.e. 2kg beef) and infused with the tomato, there was always a large quantity of "oil" at the top of the sauce. I began taking of the "oil" and jaring it for use with other things, and then realized I was actually making tomato-infused tallow.
Also, cooking pork belly Korean style would yield significant volumes of lard.
Or, after shaving off fat before cooking a brisket, taking the fat and reducing it to make tallow. simplest process in the world.
Lard and tallow have been used for centuries. Then, the "health" industry and the "nutrition" industry began gaslighting everyone into believing that 'fat' is bad for you, and then seed oils became a big thing.
Tallow, Lard. Make your own. You become more self-sufficient, and things taste better, too.
I'm with you. Growing up as a teenager with my Grandmother, we killed hogs every year when it got cold weather. We would take the 'hog fat' and 'render' it in a huge black kettle (looked like a witches caldron to me Kek!) and used a wooden boat oar to stir until all the fat was melted. After cooling down (I did NOT help with this) my Grandfather would then ladle the fat into what we call 'lard stands.' Large metal buckets with a lid. Then it would solidify until my Grandmother would use it for her homemade biscuits and baked goods and naturally to fry with. We also saved the cooked skin aka 'cracklin's ' to make cracklin cornbread. My Grandmother lived to be 82.
Great story, and great experiences.
So you need to store it in the refrigerator or can it just sit in the pantry?
Remember, this was used long before refrigeration was a thing. I know Crisco used to sell a lard, and it would sit on the shelf (with a plastic lid on it) for several months before it went bad. It had to be kept covered for sure, and over time it does go rancid - sniff test will let you know when it's past its prime. I used to make biscuits with it, you "cut it in" with the flour. Lard was also used (for example, in a mason jar) to store cooked meat. It would keep the meat from spoiling. (Place the cooked meat in a jar, pour in melted lard to the top, cover). I personally never used it to store meat so don't trust me on the details of that, I only saw a video once.
I have a container of beef tallow that we bought at Feldmans (farm and home supply store) that just hangs out in the cool pantry. Been there for a year and it’s still fine lol
eh, how cool is your pantry?
Storing in the fridge is best, but if your pantry is a cool one (cellar, outside, etc) I imagine that would be ok.