After watching that video of RFK Jr explaining how fast food restaurants used to cook fries in beef tallow but then switched to oils, I decided to give it a shot. I used to always use vegetable oil for the fries or a little butter to grill the burgers on a griddle. This time I finally caved in and bought a few gallons of beef tallow. Hoo boy, was it amazing. I'm NEVER going back to vegetable oil, I'll only cook fries in tallow from here on out. The burgers were also the best I've ever made.
I wonder, what are the health benefits of tallow? 🤔
If you want real lard, ask places that butcher hogs and cattle etc. for it, its pretty cheap but you have to render it yourself.
Ask for "leaf lard" if you want it for baking as it comes from around the internal organs. It has zero "piggy" taste and is what bakers use. Same with beef tallow, ask for the fat around the internal organs.
Otherwise, all the other fat is excellent for cooking with.
Yep, I was going to write "leaf lard" but thought I would be a little too nerdy to do so. Glad there are others who know. :)
It's a very important distinction. It makes wonderful pastries! Yummm!!
I was watching a video from someone I respect who was explaining how to make a pie crust and he said to mix half butter and half vegetable shortening.
Yeah NO.
It's got to be leaf lard.
I have some old cookbooks from the 80's and they have Crisco listed in the ingredients for the fat. YIKES!!
I remember throwing all of that stuff out when I learned about hydrogenation in the mid 2000's.
We call it kidney fat,ive used it forever in my deer burger mix,i get it from the abatory where they kill hogs on tuesday and cows on thursday,and if your old enough to remember back when french fries at hardees were absolutely the best they were limp and delicious and also the fried chicken at KFC ,what they called back then was extra crispy was fuckin delicious ,not like the fries today are inedible.