Don't get me wrong, I am anti mrna/vax in general
(and it am sure worst things are happening to factory cattle)
...but are you drinking fresh pork blood?
Pork is slaughtered, drained, cleaned, chilled for days and/or frozen and cooked.
Mrna is rather fragile- I don't think folks need to worry about being contaminated by eating jabbed pork.
Moderna stable for: 6 months at -20c, 2-8c degrees for 30 days, room temp for 12 h
Pfizer stable for: 6 months at -80 - -60c degrees, 2-8c degrees for up to 5 days, 2-6 hrs room temp
CureVac stable for: 3 months at -60c, 3 months 2-8c degrees, up to 24hrs room temp.
While I do think jabbing animals and not being transparent about it is very wrong. It is doubtful...seriously unlikely it would contaminate consumers. So there's that.
I get what you're saying, but even if they straight up injected AIDS into pigs it would be "seriously unlikely to contaminate consumers", wouldn't mean I'd be okay with it.
But maybe that's a strawman. I'm still against it since MRNA can straight up alter the organism's genome (for what's supposed to be a temporary amount of time, but has been shown it can be lifelong). And there is no information about potentially side effects with that.
I mean just making up a scenario, say the MRNA injection had some unintended side effect like creating prions. Now I could get some neurodegenerative disease from eating some bacon? No thanks.
This has been going on in the pork industry for about 4 years now. China has taken over most of the pork industry by undercutting small hog farmers. China raises hogs in factory like environments, slaughtering thousands per day and cutting pork prices so low it forced other hog farmers out of business. Smithfield Farms is Chinese owned, along with Eckridge and a small pulled pork name I can’t remember. Buy from your local farmer. It is more expensive but taste better and they guarantee no mRNA vaccines.
We buy from two local farmers, one is Amish and the other does regenerative farming. Prices are triple of what you pay in the store, but taste better, cook faster and no mRNA vax given. It is grass fed and finished. I buy eggs locally that are organic and free range-$7-8.75/ dozen. Many people can barely afford the regular supermarket prices. I am fortunate that I worked hard all my life and saved, so far I can afford it.
Once this is exposed these people will have to go into hiding.
These people will have to go into HANGING
Don't get me wrong, I am anti mrna/vax in general (and it am sure worst things are happening to factory cattle) ...but are you drinking fresh pork blood?
Pork is slaughtered, drained, cleaned, chilled for days and/or frozen and cooked.
Mrna is rather fragile- I don't think folks need to worry about being contaminated by eating jabbed pork.
https://pmc.ncbi.nlm.nih.gov/articles/PMC8473088/
https://www.sciencedirect.com/science/article/pii/S0022354920307851
More specifically:
Moderna stable for: 6 months at -20c, 2-8c degrees for 30 days, room temp for 12 h
Pfizer stable for: 6 months at -80 - -60c degrees, 2-8c degrees for up to 5 days, 2-6 hrs room temp
CureVac stable for: 3 months at -60c, 3 months 2-8c degrees, up to 24hrs room temp.
While I do think jabbing animals and not being transparent about it is very wrong. It is doubtful...seriously unlikely it would contaminate consumers. So there's that.
If it's mrna, then it's gmo.
I get what you're saying, but even if they straight up injected AIDS into pigs it would be "seriously unlikely to contaminate consumers", wouldn't mean I'd be okay with it.
But maybe that's a strawman. I'm still against it since MRNA can straight up alter the organism's genome (for what's supposed to be a temporary amount of time, but has been shown it can be lifelong). And there is no information about potentially side effects with that.
I mean just making up a scenario, say the MRNA injection had some unintended side effect like creating prions. Now I could get some neurodegenerative disease from eating some bacon? No thanks.
This has been going on in the pork industry for about 4 years now. China has taken over most of the pork industry by undercutting small hog farmers. China raises hogs in factory like environments, slaughtering thousands per day and cutting pork prices so low it forced other hog farmers out of business. Smithfield Farms is Chinese owned, along with Eckridge and a small pulled pork name I can’t remember. Buy from your local farmer. It is more expensive but taste better and they guarantee no mRNA vaccines.
Yes. Criminal. Disgusting. 🤬
I can attest to that statement...I ONLY source from the local butcher for meats/pork/eggs!!!!! AND there is a world of difference!!!!!!
I cook my bacon in a cast pan and OMG, the tastiness of the bacon is out of this world!!!!!!! BOOOO YAH!!!!!
We buy from two local farmers, one is Amish and the other does regenerative farming. Prices are triple of what you pay in the store, but taste better, cook faster and no mRNA vax given. It is grass fed and finished. I buy eggs locally that are organic and free range-$7-8.75/ dozen. Many people can barely afford the regular supermarket prices. I am fortunate that I worked hard all my life and saved, so far I can afford it.
Not the bacon!!!
I know!! Bacon, Butter & Popcorn are my favorite food groups! 🥓🧈🍿
And sugar.. pure cane, of course. 😂 Have you had brown sugar glazed bacon?!
Oh yes! And bacon with maple syrup!
Ooh yes! Ok, soft bread of choice, buttered.. with bacon.. the best sandwich.
It's getting close to lunch time..😂
Popcorn and butter.. though nowadays I look for the puffcorn, no hulls to get in my teeth..lol
Right? I eat 4 pounds of bacon weekly. I think I'm fucked if they've already been contaminating this shit.
They didnt get the donuts yet did they ?
Bacon maple donuts.
https://nitter.poast.org/IanCarrollShow/status/1884326425978888525