Great Prepper tip. Cream from milk
(www.youtube.com)
Comments (13)
sorted by:
Thought this was worth sharing. Making heavy cream from milk & butter, saving a fortune.
I don’t know about anywhere else but cream is crazy expensive in Ireland. We use it every day in cooking.
[MW]?
Huh?
Thanks. I'll take that as a no.
I have no idea what you’re talking about goat?
Just an odd obsession I have with the letters [MW] and associated numbers [13] and [23] and also [AS] because [AS] = "WaterMelon" head.
https://qalerts.app/?n=2843
We just had the superbowl of eggs, so I'm on the hunt for easter egg puppies.
I love her accent! Great tip.
I was using organic HWC in my morning coffee until this past week. Discovered it has gellen and guar gums...something I'm trying to omit if possible. Found a decent replacement that froths nicely.
Is guar gum bad? I see it in some ice creams.
Not necessarily. I have consistent inflammatory responses to guar, so I try to avoid it (and most gums if possible). Breyer's Natural Vanilla Bean is my go-to for branded ice cream (uses Tara gum and no Carrageenan).
Great stuff! This is how you get high quality cream without “natural flavor” and other crap. Use high quality butter (more yellow) wrapped in wax paper NOT foil to avoid aluminum poisoning (from leaching effect). Doing this with organic goat’s milk or RAW milk (when available) gets you a nutrient-rich result.
Nothing to do with Q at all. Somebody must have been buttering the mods up.