AND I JUST GOT OUT OF THE HOSPITAL for having a "heart condition" AND the tests that ran the gamut of being a pin cushion to doing the Tread Mill. The idiots didn't believe me that I could run for one minute on their stupid treadmill. I did it and my heart rate was the same as a 45 year old man. I'm 74!!!!!!!
I hate Treadmills... I can run fine on the Road, but that stupid mechanical thing just drains my energy, Its not even close to a natural run in nature. And I must add, that as I live in the Tropics since 20 years, I´m not used to wear any shoes, my feet changed as I am allways barefoot.
understand... ACV sorta does "cook" the meat overnight... My problem seems to be the fat. I can eat pork loin, if I get rid of all the fat before cooking. I usually cut one inch steaks out of it and do it on a grill without any seed oil in the marinade.
I do not believe it has to do with Pork at all. just look at these numbers of pork consumption in Germany p/Person per Year.
1970s: 110.7 lbs
1980s: 128.1 lbs
in those decades Germans where not obese nor sick.
2024 they halved Pork consumption, and are sicker.
since I found out about my diabetes, its filet mignon almost every day. downside is, my stomach cant handle fatty pork anymore, wich I loved.
Same - although can still eat bacon!
AND I JUST GOT OUT OF THE HOSPITAL for having a "heart condition" AND the tests that ran the gamut of being a pin cushion to doing the Tread Mill. The idiots didn't believe me that I could run for one minute on their stupid treadmill. I did it and my heart rate was the same as a 45 year old man. I'm 74!!!!!!!
Good job fren! Food is magic - for example watermelon and pomegranites very good for clearing arteries. Research the pharma they insist you need.
I hate Treadmills... I can run fine on the Road, but that stupid mechanical thing just drains my energy, Its not even close to a natural run in nature. And I must add, that as I live in the Tropics since 20 years, I´m not used to wear any shoes, my feet changed as I am allways barefoot.
understand... ACV sorta does "cook" the meat overnight... My problem seems to be the fat. I can eat pork loin, if I get rid of all the fat before cooking. I usually cut one inch steaks out of it and do it on a grill without any seed oil in the marinade.
I do not believe it has to do with Pork at all. just look at these numbers of pork consumption in Germany p/Person per Year. 1970s: 110.7 lbs 1980s: 128.1 lbs
in those decades Germans where not obese nor sick.
2024 they halved Pork consumption, and are sicker.