Buy local. Get a manual or electric meat grinder. They are cheap. I have 4 just in case.
Huge benefits to this as you will learn how to make burger specifically to you liking. Easy to adjust healthy fat content and blend pork/lamb/beef even turkey/chicken.
Use for fish as well (Danish fish cakes) and liver for (Danish liver pâté) both super healthy when using clean natural ingrediencies. Little effort producing superior meals.
Most won't do this I know from personal experience and if that is the choice shut your trap and quit complaining.
Canadians always boast about how great our milk is because we don't allow growth hormones in the cattle, then we go and consume this with a smile on our face.
Buy local. Get a manual or electric meat grinder. They are cheap. I have 4 just in case.
Huge benefits to this as you will learn how to make burger specifically to you liking. Easy to adjust healthy fat content and blend pork/lamb/beef even turkey/chicken.
Use for fish as well (Danish fish cakes) and liver for (Danish liver pâté) both super healthy when using clean natural ingrediencies. Little effort producing superior meals.
Most won't do this I know from personal experience and if that is the choice shut your trap and quit complaining.
Can you recommend a good grinder? Brand/price?
Porkert
Found 2 #10 used for Can$10 each and a brand new in box #10 for Can$20 No idea where you are so can't do more for you. Hope this helps.
https://www.youtube.com/watch?v=07z4SsfcJ3Y
T/u!
I think it is already a case of no special labeling in the USA………..since 2008. Buy local if u can.
It is obvious that the entire Kanadian government consists of clone meat.
Canadians always boast about how great our milk is because we don't allow growth hormones in the cattle, then we go and consume this with a smile on our face.
We're actually retarded.
IIRC, Canada doesn't require bioengineered food products to be labeled, either.