Apricot seeds contain the highest amount of what is called vitamin b17 or amygdalin. It is a compound of benzaldehyde, cyanide and glucose. As a compound, the cyanide and benzaldehyde bound with glucose is safe for normal cells because normal cells can't break the compound down. However, when the cancer cells seek sugar they can break the compound down and it kills the cancer cell.
The book "World without cancer, the story of vitamin b17" by G Edward Griffin goes into great detail explaining how cancer can be killed by this compound and also the history of the corruption of the pharmaceutical industry by vilifying this natural cure for cancer.
Make no mistake, this compound is NOT cyanide as the pharmaceutical industry would have you believe.
Apricot seeds contain the highest amount of what is called vitamin b17 or amygdalin. It is a compound of benzaldehyde, cyanide and glucose. As a compound, the cyanide and benzaldehyde bound with glucose is safe for normal cells because normal cells can't break the compound down. However, when the cancer cells seek sugar they can break the compound down and it kills the cancer cell.
The book "World without cancer, the story of vitamin b17" by G Edward Griffin goes into great detail explaining how cancer can be killed by this compound and also the history of the corruption of the pharmaceutical industry by vilifying this natural cure for cancer.
Make no mistake, this compound is NOT cyanide as the pharmaceutical industry would have you believe.
Right on !