I can't remember the name of that tub of "whipped cream" that goes in the freezer with all those recipes people bring to pot lucks. I always called it plastic. I use real whipping cream.
Its wild! I loved it as a kid, but now of course make my own whipped cream now that I know how bad the fake stuff is for you, and considering how easy it is to make whipped cream. Its cheaper too!
I can't remember the name of that tub of "whipped cream" that goes in the freezer with all those recipes people bring to pot lucks. I always called it plastic. I use real whipping cream.
Cool Whip! Ugh
OH you are right! They marketed it by all those recipes, and ensnared a generation of homemakers! I always called it plastic.
Exactly. I was going to mention that. My kids still have a favorite salad that uses it. I always use real cream ( at least I think it's real cream)
Cream at the store is ultra pasteurized. I read a China study of ultra pasteurized. It does about the same thing as floride.
You just have to buy some whipping cream and use a beater. There's also a tube that you can put it in (a tube - I don't know what's it called).
Pipette? Can also use a ziploc bag fill it, cut corner to size and squeeze.
No no, not for control. I am talking about a tube that pump gas in to create the whipping cream into a certain texture.
Ohhh yeah the CO2 dispenser, I have not gotten to that level of kitchen appliances, close though Kek
Cool whip
That's it! The plastic substitute for whipped cream!
Its wild! I loved it as a kid, but now of course make my own whipped cream now that I know how bad the fake stuff is for you, and considering how easy it is to make whipped cream. Its cheaper too!
Cool whip!