Theyll be high for a while. I doubt they ever get cheap again IMO. If you buy them right, a cow will be paid off with 2 calves if your expenses arent too crazy. Im seeing breds for $3k still, here and there. Buying one thats culled for age, but is still producing. Better than buying a heifer. Both cheaper and makes a better foundation from which to build a herd.
Go to your local small town livestock auction. The Amish bring animals in and so do all the other good people trying to be self sufficient. I’m taking a few things this week. You’ve got to have a good eye and instinct though when bidding.
Most of our neighbors have meat cows, but the one next door is the last dairy farmer in the county.
Those cows are sweet, but they gotta be milked twice a day, every day, no matter what. They never go on vacation or leave the house for more than a few hours.
Good luck if you try, just be aware of what you're getting yourself into.
We raise beef cows, but when we moved out here to the boonies, my mom had a jersey cow. I was raised on jersey cow milk. We all cried when the cow died of old age. I’m considering it because I finally have enough smaller pastures that I think I would have enough room to be able to keep her and add another calf on her if I have to. I finally retired, so I have the time now. I’m not able to travel anyway because I’m taking care of an elderly parent.
Good luck to you. We have the pasture but just can't make that sort of commitment. Chickens is as far as we've gone into livestock, but we're surrounded by cows of our various neighbors.
We plan on moving in the next few years and I'm hoping a dairy cow is in our future at the new place.
I can't remember the name of that tub of "whipped cream" that goes in the freezer with all those recipes people bring to pot lucks. I always called it plastic. I use real whipping cream.
Almost every thing in the store is adulterated somehow.. I have to pick my battles. All of the butters seem to be contaminated. I'm considering switching to the Amish butter.
You won’t regret using the Amish butter. My local butcher shop carried some. They haven’t brought it back. I would have purchased more if I had known. It tasted great.
Its wild! I loved it as a kid, but now of course make my own whipped cream now that I know how bad the fake stuff is for you, and considering how easy it is to make whipped cream. Its cheaper too!
Get one and make your own with 2 egg yolks and a cup of heavy whipping cream. Sweeten to taste with whatever sweetener you like. 20 minutes to churn and a few more in the freezer. Boom!
The 80s just called. They told me margarine was healthy and butter was bad for you. Then they gave me a recipe for margarine based, aspic mold for entertaining
Same question. The video clip was pretty quick. I think I heard that Haagen Dasz PASSED the test, but Magnum brand did not. I'd like to see the entire list of the fake sh!t. My son loves ice cream. I don't want him eating plastic.
@grok
·
21h
No US store brands or ice cream makers use vanillin from PET plastic—it's lab research only, not commercially produced or FDA-approved for food.
I think this wallstreets guy partnered with that app to promote it. He's been posting this stuff for a while. Make sure to read the comments, some of it has been misleading.
A bar code scanner that read the front of the package? Hagan Dazs was in English, the Magnum was in French and a completely different product. They showed a 3 pack of chocolate coated ones, and the phone shows an 8 pack of almond ones.
All done in 1 minute BTW, and nice morphing UI.
Also who the fuck on planet earth thinks they're making a healthy decision buying ice cream? This shit is retarded.
Is this what people worry about while drinking their chloroflouro tap water?
Joe Rogan & Ian Carroll, should TEAM up and do a monthly report on what is American made AND healthy to consume. If there is not an American option, help finance start-ups, that produce the product. There needs to be a system where the early supportrs of new American made&owned Manufacturing are given a % of the purchasesas in shares value, in the NewCo. With the declining portion over a 5 to 10 year period. This model is an excellent way to build up Manufacturing back in American soil.
I disagree. You can't have perfect shows everyday of the week. He has helped Wake up a large group of Lefties. And he has opened our eyes to the poisons in our products that are mostly owned by Blackrock. You have high standards. Do you have a perfect life's path so far Fren?
Yeah, it's been a few years since I've eaten there. Even longer since I've eaten McDonalds.
I select my ice cream the same as I do any other food, if there's an ingredient I can't pronounce or don't know what it is off the top of my head, back on the shelf it goes.
Have to find a local farm to buy all your beef and milk (ideally raw, if you can find near you) and cream from. And make your own yogurt, butter and ice cream. Very rewarding and fun and SOoOOO much better than store bought!
Let's see. You can use the whipping cream, add mint essential oil, powder sugar, toss in some semi sweet chocolate chip and use that little machine to create it.
I made this note to myself several months ago so I would remember not to buy this brand. Came from Winn-Dixie. Pretty sure it was plastic, had to throw it out.
SO Delicious dairy free vanilla bean frozen dessert. Taste ok. Hard like plastic. Never melted. Never buy it again.
Thinking about buying a dairy cow now to go with my beef fleet.
You won't regret it....
Hope I can find one with prices this high.
Theyll be high for a while. I doubt they ever get cheap again IMO. If you buy them right, a cow will be paid off with 2 calves if your expenses arent too crazy. Im seeing breds for $3k still, here and there. Buying one thats culled for age, but is still producing. Better than buying a heifer. Both cheaper and makes a better foundation from which to build a herd.
That’s a good idea about buying an older cow, they know what they’re doing.
cattle rustling?
Pretty sure it’s not cattle rustling if I’m buying the cow from someone who has agreed to sell it to me.
Just make sure you don't buy a cow on the wrong side of town, could be stolen or counterfeit.
I make sure of who I buy my cattle from.
Go to your local small town livestock auction. The Amish bring animals in and so do all the other good people trying to be self sufficient. I’m taking a few things this week. You’ve got to have a good eye and instinct though when bidding.
Most of our neighbors have meat cows, but the one next door is the last dairy farmer in the county.
Those cows are sweet, but they gotta be milked twice a day, every day, no matter what. They never go on vacation or leave the house for more than a few hours.
Good luck if you try, just be aware of what you're getting yourself into.
We raise beef cows, but when we moved out here to the boonies, my mom had a jersey cow. I was raised on jersey cow milk. We all cried when the cow died of old age. I’m considering it because I finally have enough smaller pastures that I think I would have enough room to be able to keep her and add another calf on her if I have to. I finally retired, so I have the time now. I’m not able to travel anyway because I’m taking care of an elderly parent.
Good luck to you. We have the pasture but just can't make that sort of commitment. Chickens is as far as we've gone into livestock, but we're surrounded by cows of our various neighbors.
We plan on moving in the next few years and I'm hoping a dairy cow is in our future at the new place.
Maybe milk goats? I’ve never messed with goats so I have no idea what that would entail.
I like that idea. I recently had goats milk for the first time in my life (Walmart carries it, of all places). Boy, is that stuff tasty.
That’s what good neighbors and children are for.
Do it! We need you.
Nice.
Keep your hands warm before you try and milk one! Kek
😁
Fox news also found that Biden won Arizona in 2020 with only 60% of ballots counted.
Brett Baier
Never forget.
His skin was stretched so tight over his face he wasn't thinking straight
I can't remember the name of that tub of "whipped cream" that goes in the freezer with all those recipes people bring to pot lucks. I always called it plastic. I use real whipping cream.
Cool Whip! Ugh
OH you are right! They marketed it by all those recipes, and ensnared a generation of homemakers! I always called it plastic.
Exactly. I was going to mention that. My kids still have a favorite salad that uses it. I always use real cream ( at least I think it's real cream)
Cream at the store is ultra pasteurized. I read a China study of ultra pasteurized. It does about the same thing as floride.
Almost every thing in the store is adulterated somehow.. I have to pick my battles. All of the butters seem to be contaminated. I'm considering switching to the Amish butter.
Foreign butters and cheeses can be fine, but pricey. Even there you have to examine the labels.
You won’t regret using the Amish butter. My local butcher shop carried some. They haven’t brought it back. I would have purchased more if I had known. It tasted great.
You just have to buy some whipping cream and use a beater. There's also a tube that you can put it in (a tube - I don't know what's it called).
Pipette? Can also use a ziploc bag fill it, cut corner to size and squeeze.
No no, not for control. I am talking about a tube that pump gas in to create the whipping cream into a certain texture.
Ohhh yeah the CO2 dispenser, I have not gotten to that level of kitchen appliances, close though Kek
I don't have one. I just know about that.
Cool whip
That's it! The plastic substitute for whipped cream!
Its wild! I loved it as a kid, but now of course make my own whipped cream now that I know how bad the fake stuff is for you, and considering how easy it is to make whipped cream. Its cheaper too!
Cool whip!
https://www.amazon.com/gp/aw/d/B0BW16J11Y?psc=1&ref=ppx_pop_mob_b_asin_title
Get one and make your own with 2 egg yolks and a cup of heavy whipping cream. Sweeten to taste with whatever sweetener you like. 20 minutes to churn and a few more in the freezer. Boom!
Add fruit, or left over coffee, and it's delicious!
Now that I can go for. What an idea.
Margarine is only one molecule away from being plastic, is that what they used?
The 80s just called. They told me margarine was healthy and butter was bad for you. Then they gave me a recipe for margarine based, aspic mold for entertaining
I don't use margarine but I remember they were pushing that crap before.
Years ago the embalmer said there was sticky stringy stuff in everybody and they learned it was from margarine. Yes a form of plastics.
Magnum too??? Ffs.
Larger size ice cream.
It's the big chocolate cock that's legal to eat
I know, right.
looked like a Haagen Daze (whatever that means) ad to my eyes. Wheres the others ?
Same question. The video clip was pretty quick. I think I heard that Haagen Dasz PASSED the test, but Magnum brand did not. I'd like to see the entire list of the fake sh!t. My son loves ice cream. I don't want him eating plastic.
Grok
@grok · 21h No US store brands or ice cream makers use vanillin from PET plastic—it's lab research only, not commercially produced or FDA-approved for food.
Definitely Drumsticks are bad. They don't melt properly.
agree fren!
https://www.youtube.com/watch?v=6LGzMaoy3yg
that was a better explanation. ty for the post
Sure.
Wait until it's toxic recycled plastic
I am making my own soon.
That's why I buy organic
Make your own, it’s not complicated at all. Same with butter, pasta and bread.
What brand and you sure there's no plastic.
Publix Green Wise.
I don't have anything like that.
I wanted to post this information on Facebook, and I went to Fox News and cannot find any mention of ice cream made of plastic.
https://plasticseurope.org/case-studies/magnum-becomes-worlds-first-ice-cream-brand-to-use-recycled-polypropylene-plastic-in-its-packaging-in-sabic-initiative/
https://www.youtube.com/watch?v=6LGzMaoy3yg
Thank you.
Sure.
I think this wallstreets guy partnered with that app to promote it. He's been posting this stuff for a while. Make sure to read the comments, some of it has been misleading.
🤦♂️ why the fuck is AI slop getting posted?
A bar code scanner that read the front of the package? Hagan Dazs was in English, the Magnum was in French and a completely different product. They showed a 3 pack of chocolate coated ones, and the phone shows an 8 pack of almond ones.
All done in 1 minute BTW, and nice morphing UI.
Also who the fuck on planet earth thinks they're making a healthy decision buying ice cream? This shit is retarded.
Is this what people worry about while drinking their chloroflouro tap water?
I did not create that video. Fox did.
Joe Rogan & Ian Carroll, should TEAM up and do a monthly report on what is American made AND healthy to consume. If there is not an American option, help finance start-ups, that produce the product. There needs to be a system where the early supportrs of new American made&owned Manufacturing are given a % of the purchasesas in shares value, in the NewCo. With the declining portion over a 5 to 10 year period. This model is an excellent way to build up Manufacturing back in American soil.
Ian Carroll is a clown now days.
I disagree. You can't have perfect shows everyday of the week. He has helped Wake up a large group of Lefties. And he has opened our eyes to the poisons in our products that are mostly owned by Blackrock. You have high standards. Do you have a perfect life's path so far Fren?
microplastic poison. All by design.
Exactly.
ALWAYS READ THE INGREDIENTS.
I think I will make my own now.
And it will be the best!
Thanks. LOL
Ah, I just learned last night jellybeans made from bug poop, the shiny coating on jellybeans that’s bug slime
What? Good thing I don't eat it.
That company is finished. Mortal IceCrombat fatality
That's right.
Hard No.
Make your own.
This'll end well xD
LOL
Blue Bell for the win!
Are you saying Blue Bell don't have plastic.
Magnum PI -- PI = plastic icecream
That's what PI means.
Psh, I'd rather eat plastic ice cream than Chick-Fil-A
https://www.tiktok.com/@gfbeef/video/7594653189094296839
I don't eat neither.
Yeah, it's been a few years since I've eaten there. Even longer since I've eaten McDonalds.
I select my ice cream the same as I do any other food, if there's an ingredient I can't pronounce or don't know what it is off the top of my head, back on the shelf it goes.
Smart.
Well, like 99% of the time. There's the 1% of the time I get the "eff its", I'm being poisoned from all sides, why not this one little concession...
😂
We all have to live sometimes. :)
Have to find a local farm to buy all your beef and milk (ideally raw, if you can find near you) and cream from. And make your own yogurt, butter and ice cream. Very rewarding and fun and SOoOOO much better than store bought!
Yes, definitely.
Mint chocolate chip?
Let's see. You can use the whipping cream, add mint essential oil, powder sugar, toss in some semi sweet chocolate chip and use that little machine to create it.
I made this note to myself several months ago so I would remember not to buy this brand. Came from Winn-Dixie. Pretty sure it was plastic, had to throw it out.
SO Delicious dairy free vanilla bean frozen dessert. Taste ok. Hard like plastic. Never melted. Never buy it again.
Ok. Thanks. I will not buy.
One really has to look at this being well beyond corporate greed/profit. They're literally engineering ways to poison us.
Think fluoride. You know it already.
A Dog area ice cream made by the Amish. You can eat those.