No there are protocols on his website that are posted in the comments. Those protocols are based on age and other risk factors. There are preventative protocols and treatment protocols. It is worth taking a look. It does not require large amounts of anything especially for prevention. For someone who is sick and also has other comorbidities there are treatment dosages along with recommended medications.
It all works together and he used it in his own practice in NY. His patients didn't die. Besides the quercetin and zinc, there is vit C and D. Do not take large amounts of zinc. It can cause problems. I recommend a zinc supplement that contains copper to balance the zinc. Too much zinc, get low in copper. Take too much copper, get low in zinc. Minerals should be balanced. A relatively healthy person only needs about 25mg/day and the quercetin is 500mg/day. Vit D3 is 5,000IU and Vit C is 1000mg/day. That is the backbone of his plan.
I'm always hesitant about adopting "preventative" methods when it involves something irregular outside of a normal healthy diet and exercise that somebody can profit off of.
Hey fren, I agree. Here’s an AI rundown of dietary sources of zinc and quercertin.
AI Overview
Top dietary sources of zinc include oysters, red meat, poultry, nuts, seeds (pumpkin seeds), and whole grains.
Quercetin is abundant in colorful fruits and vegetables, particularly red onions, kale, apples, berries, capers, and tomatoes. Combining these foods provides both nutrients for immune support.Top Zinc Sources (Animal & Plant-Based)Oysters:
The highest source, with 90 grams providing ~15 mg.Red Meat & Poultry: Beef, pork, and lamb are excellent sources.Seafood: Crab and sardines.Seeds & Nuts: Pumpkin seeds (pepitas), cashews, and hemp seeds.Legumes & Grains: Lentils, chickpeas, and oats (best soaked to improve absorption).
Top Quercetin Sources (Plant-Based)Onions: Red and yellow onions are high in quercetin, especially in the outer layers.Leafy Greens: Kale, capers, and raw red onion.Fruits: Apples (unpeeled), blueberries, cranberries, and dark grapes.Vegetables: Cherry tomatoes, broccoli, and peppers.Beverages: Red wine and black or green tea.
Tips for Maximizing Intake Better Absorption: Zinc from animal sources is more easily absorbed than plant sources.
Pairing: Pair zinc-rich foods with quercetin-rich foods in the same meal to enhance immune support (e.g., steak with onions, salad with pumpkin seeds and tomatoes).
Cook Responsibly: Peel off as little as possible of the outer layers of onions, as that is where much of the quercetin is stored.
Typically I also agree, but will stand and testify for Dr. Zelenko's plan. Tried it during COVID (or whatever) while I was working night shift. Got this bug, had 102 fever, chills, the whole 9 yards. Asked hubby to get things on the list, took them.... the next morning, no fever, no chills, no pain - just exhaustion from work and the experience.
Unfortunately, our environment has been so degraded and the increase of electrification, the human body is faced with man made challenges that can easily overwhelm the body's ability to reach homeostasis. But, hesitation is a good thing. Always be mindful and keep things to a balanced minimum. Healthy diet is still the number one priority - if you can actually get your hands on really healthy food which has become more difficult these days and expensive.
No there are protocols on his website that are posted in the comments. Those protocols are based on age and other risk factors. There are preventative protocols and treatment protocols. It is worth taking a look. It does not require large amounts of anything especially for prevention. For someone who is sick and also has other comorbidities there are treatment dosages along with recommended medications.
It all works together and he used it in his own practice in NY. His patients didn't die. Besides the quercetin and zinc, there is vit C and D. Do not take large amounts of zinc. It can cause problems. I recommend a zinc supplement that contains copper to balance the zinc. Too much zinc, get low in copper. Take too much copper, get low in zinc. Minerals should be balanced. A relatively healthy person only needs about 25mg/day and the quercetin is 500mg/day. Vit D3 is 5,000IU and Vit C is 1000mg/day. That is the backbone of his plan.
I'm always hesitant about adopting "preventative" methods when it involves something irregular outside of a normal healthy diet and exercise that somebody can profit off of.
Hey fren, I agree. Here’s an AI rundown of dietary sources of zinc and quercertin.
AI Overview
Top dietary sources of zinc include oysters, red meat, poultry, nuts, seeds (pumpkin seeds), and whole grains.
Quercetin is abundant in colorful fruits and vegetables, particularly red onions, kale, apples, berries, capers, and tomatoes. Combining these foods provides both nutrients for immune support.Top Zinc Sources (Animal & Plant-Based)Oysters:
The highest source, with 90 grams providing ~15 mg.Red Meat & Poultry: Beef, pork, and lamb are excellent sources.Seafood: Crab and sardines.Seeds & Nuts: Pumpkin seeds (pepitas), cashews, and hemp seeds.Legumes & Grains: Lentils, chickpeas, and oats (best soaked to improve absorption).
Top Quercetin Sources (Plant-Based)Onions: Red and yellow onions are high in quercetin, especially in the outer layers.Leafy Greens: Kale, capers, and raw red onion.Fruits: Apples (unpeeled), blueberries, cranberries, and dark grapes.Vegetables: Cherry tomatoes, broccoli, and peppers.Beverages: Red wine and black or green tea.
Tips for Maximizing Intake Better Absorption: Zinc from animal sources is more easily absorbed than plant sources.
Pairing: Pair zinc-rich foods with quercetin-rich foods in the same meal to enhance immune support (e.g., steak with onions, salad with pumpkin seeds and tomatoes).
Cook Responsibly: Peel off as little as possible of the outer layers of onions, as that is where much of the quercetin is stored.
Typically I also agree, but will stand and testify for Dr. Zelenko's plan. Tried it during COVID (or whatever) while I was working night shift. Got this bug, had 102 fever, chills, the whole 9 yards. Asked hubby to get things on the list, took them.... the next morning, no fever, no chills, no pain - just exhaustion from work and the experience.
Unfortunately, our environment has been so degraded and the increase of electrification, the human body is faced with man made challenges that can easily overwhelm the body's ability to reach homeostasis. But, hesitation is a good thing. Always be mindful and keep things to a balanced minimum. Healthy diet is still the number one priority - if you can actually get your hands on really healthy food which has become more difficult these days and expensive.