I applied to some anonymized job on linkedin, got called, then interviewed in video, then I had to quickly tell whether I wanted to follow on, then they were to contact me to get further which they did not. The manager was on holliday because the poor thing had stress and he did not bother to tell me he’d already discussed with the hr chick about not wanting me in his team. I told the chick that really was poor management and maybe it was better that we don’t get any further if the leadership skills are that abysmal.
Thank you very much Dear Tweetie. Much of the pain waned but I still feel tired. I will give these a listen very soon.
Here’s the mood I was in yesterday evening: Whatever Works.💐🙏🏻
👉🏻 Qndj’s Keto Kuisine Korner
Keto Pork with Gari-Ginger & Clove Sauce
A keto-friendly pork recipe using pickled ginger (gari) and warm spices, transformed into a rich, tangy sauce.
Not keto? We've marked substitutions just for you.
Ingredients
For the Marinade:
- 2 tbsp finely chopped gari (pickled sushi ginger)
- Keto tip: choose an unsweetened version or rinse before using.
- Not keto? Use regular sweet gari as-is.
- A splash of gari brine (optional)
- 1 pinch ground clove
- 1 tbsp erythritol or allulose (keto sweeteners)
- Not keto? Use brown sugar or honey instead.
- 2 tbsp tamari or coconut aminos (soy-free option)
- Not keto? Use regular soy sauce.
- 1 tbsp apple cider vinegar or lemon juice
- 1 tbsp olive oil or toasted sesame oil
- Optional: minced garlic, black pepper, chili flakes
For the Sauce:
- Reserved used marinade
- 2–3 tbsp water or unsalted broth
- Optional: 1 tsp butter or coconut cream
- Not keto? You can also use cream for a richer finish.
Instructions
1. Marinate the Pork
- Combine all marinade ingredients in a bowl.
- Add sliced pork (shoulder, tenderloin, or chops).
- Marinate in the fridge for 30 minutes to 2 hours.
2. Cook the Pork
- Grill or sear the pork until fully cooked and browned.
- Remove pork and let it rest. Keep any juices in the pan.
3. Turn Marinade into Sauce
- Deglaze the pan with water or broth, scraping up all the browned bits.
- Add the leftover marinade.
- If it was in contact with raw meat, boil for 1–2 minutes.
- Let reduce until the sauce is slightly syrupy.
- Stir in butter or coconut cream to finish (optional).
- Adjust taste with salt, vinegar, or sweetener.
- Strain for smooth sauce, or keep it rustic.
Keto-Friendly Sides
- Cauliflower mash
- Zucchini noodles or roasted vegetables
- Sautéed greens (kale, spinach, bok choy)
- Shirataki noodles
Not Keto? Try These Sides
- Jasmine rice
- Sweet potato mash
- Rice noodles or udon
- Roasted carrots or glazed parsnips
Note: The original sauce base balances tangy pickled ginger, the warmth of clove, and a sweet-savory glaze. Whether you’re keto or not, this one wins.
Final find: ear infection went down to the throat, not the opposite, it seems. They took some orange cristals for my ear… 🤮 it usually is irritated and dry down there (autoimmune condition which is the reason I don’t use antiperspirant as I don’t smell, despite the ginger hair.), but it had not woken me up in maybe 20 years.
Well, you tell me what I did create. Hint: the introductory text was generated by Grok, that's all the AI you will find here: https://www.youtube.com/watch?v=_vn79PwCTss
There are some quite red pilled movies in hollywood, that one and Enemy of the State, for example.