Ooohhh...can Jalapeno pepper powder substitute the Mongolian version? I’m halfway to Peru with my spelunking gear, but Mongolia’s a bit close to Chyna for my taste.
Trust me. It's real nice. If you think of caramel but more on the salty, savoury side than the sweet side, that's what you get. Not for everyone I'm sure but dang nice.
Good, when do I need to have the popcorn ready?
Always. I like the sweet and salty kind.
Hhmmm...haven’t tried that variety?!! Sounds good, I’m tiiired of Cheddar. Well, maybe not. ?
Might I suggest a more delicate seasoning …
Salt flakes from the Peruvian deep caves,
A touch of sweet basil essential oil,
And lastly garnish with the a hint of Capsicum powder, flown in from the flats of Mongolia.
Enjoy.
Ooohhh...can Jalapeno pepper powder substitute the Mongolian version? I’m halfway to Peru with my spelunking gear, but Mongolia’s a bit close to Chyna for my taste.
try the caramel cheddar! or Kettle Corn
Trust me. It's real nice. If you think of caramel but more on the salty, savoury side than the sweet side, that's what you get. Not for everyone I'm sure but dang nice.