I gave a coworker a few ivm pills for his covid sick daughter. The next morning I asked how they worked and he said she didnt eat them. She'd already been taking Hydroxychloroquin and felt better the next day. Her gma already had it and, get this, made it IN THE KITCHEN. Aint that wild?. He said it was just some lemon and grapefruit rinds she boiled up. Had no idea it was that easy. I've just confirmed with gma that this is the correct recipe. https://odysee.com/@MarioBorg:a/Hydroxiqualiquine-Edited-1:2 Video is 1 min long. EDIT People commenting this is not hcq but something similar. Looks like this is quinine. I stumbled upon this info and brought it up for discussion here. Have not used or made this. Apparently I'm a shill for Big Lemon, though, so thats interesting.
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for those who don't want to watch -
1 or 2 grapefruits
3-5 lemons
Peel fruit - place rinds only in large saucepan
8-10 cups of water
bring to a boil and reduce to simmer for 3 hours
cool two hours and strain
2 T. a day - store in the refrigerator or freezer (for later)
Edit - I'm a dumbass and forgot to add the part about peeling the fruit and only using the rinds bleh
This is the correct recipe but I just wanted to point out that it's only the rinds of the lemons and grapefruit. Juice them first. I use a crock pot because you don't lose any liquid through evaporation.
Yes, do not allow the steam to escape. Wait until it's completely cool before removing the lid and pouring into storage.
Rind is white stuff. Perl is bitter outside layer. I used both when I made it once. Does it matter?
The peel. The outside of the fruit that you normally do not eat.
The rind is the peal. You remove the juice before cooking. I don’t worry about scraping out the fruit but for whatever reason you’re supposed to squeeze the juice out first.
The outer skin. Flesh of the fruit.
thank you I'm an idiot lol
Seems to be, I just made my second batch. The recipe I found: 3 grapefruit 3 lemons. Peel, cut the rind into small pieces. Not micro small, just small chunks. Cover with water, bring to a boil, simmer for 3 hours, let cool, pour liquid through a strainer. Discard rinds, bottle liquid. 2 tbsp a day. The first time I made it, I used a medium size sauce pan and put the water about an inch over the peels. Worked well and the liquid was very orange in color. The second batch, I used more water, about 5 quarts (due to size of the pan). Of course, it yielded more liquid, the color was more pale, but the taste was exactly the same.
Im just sharing an interesting anecdote but I'm convinced theres something to it. Just search quinine homemade. Apparently hcq comes from quinine and grapefruit is one of the best sources after that tree bark. I'm in discussion and learning with yall.
It’s not. See krypt0 top comment
Krypt0 is being a faggot.
That's his alt.
Nice alt