PREPPER TIP: Waterglassing eggs...Preserve fresh eggs at room temp for up to 2 years. Here’s how:
(media.greatawakening.win)
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I’ll eat your leg if I’m hungry enough 💀
Might I suggest a side of — fresh flat-leaf parsley 🍃 (finely chopped), squeeze of patriotic lemon juice 🍋, chopped garlic 🧄 from last late-spring’s harvest and lots of it enough to rival Ivermectin, fresh red chilies 🌶 … olive oil, salt, pepper.
With leg of u/cyberrigger?
As a former track and field athlete, my legs have a lot of muscle on them but you’re gonna have to catch me before you can eat them.
Always have fat friends nearby...you know, just in case! :D
Long Pig usually requires BBQ sauce for most folks. It is an acquired taste.
If you don't know what Long Pig is, think 'Fried Green Tomatoes'.
Long Pig is a cannibal thing in New Zealand, Just saying.
So is fried green tomatoes and bbq