They were targeted because they served non-GMO food, basically. In the late summer and fall of 2015, reports began to spread of consumers contracting E. coli after eating at Chipotle.
In the case of Beyond Meat, their ingredients are also GMO free. They are significant competition for the Gates project estrogen and soy infused Impossible Burger. In both instances, imo it looks like the ds taking exception to anyone working to bring food that isn't harmful to the population, thereby taking both money and power from them.
Former employees took pictures, and 'experts' offered a report based on pictures that a ds publication picks up and runs with. Sus.
Explain Chi-Chi's: one batch of tomatoes at one single Pittsburgh location gets people sick and the "news" killed the entire franchise, globally. It's not as if it's their fault field hands [at the point of origin] have been known to shit in the fields they're working.
I like your cynicism about the fake news. That's the right way to deal with those pigs. I'll tell ya, though: our local Chipotle has a habitual problem keeping the cold side cold and the hot side hot. Their grill cook also half-asses his work. That's a recipe for food poisoning, so we're staying away until their manager figures out how kitchens work.
Corporate sabotage? Why are we taking Bloomberg seriously? Remember Chipotle?
I don't remember, what happened with Chipotle other than it sucks?
They were targeted because they served non-GMO food, basically. In the late summer and fall of 2015, reports began to spread of consumers contracting E. coli after eating at Chipotle.
In the case of Beyond Meat, their ingredients are also GMO free. They are significant competition for the Gates project estrogen and soy infused Impossible Burger. In both instances, imo it looks like the ds taking exception to anyone working to bring food that isn't harmful to the population, thereby taking both money and power from them.
Former employees took pictures, and 'experts' offered a report based on pictures that a ds publication picks up and runs with. Sus.
Explain Chi-Chi's: one batch of tomatoes at one single Pittsburgh location gets people sick and the "news" killed the entire franchise, globally. It's not as if it's their fault field hands [at the point of origin] have been known to shit in the fields they're working.
I like your cynicism about the fake news. That's the right way to deal with those pigs. I'll tell ya, though: our local Chipotle has a habitual problem keeping the cold side cold and the hot side hot. Their grill cook also half-asses his work. That's a recipe for food poisoning, so we're staying away until their manager figures out how kitchens work.
RIP Chi-Chi's
I've never been that thrilled with Chipotle, in a pinch Qdoba is way better for that kind of thing.
(For Denver ppl, Tacos Junior is one of the last ones standing with real al pastor btw. So that's my go-to.)