CHITIN & PARASITES IN BUGS
Insects contain a substance called “CHITIN” which cannot be properly digested by the human gut, but can possibly contribute to illnesses including cancer.
The WEF's propaganda promotes that humans and pets can live off insect diets, with mealworms (i.e. maggots, grub worms) floated as another delicacy alongside other insects, which are more “carbon-friendly” than traditional sources of protein. https://www.naturalnews.com/2022-08-15-major-brands-quietly-slipping-insects-into-food.html
Numerous studies have stated that Chitin can be toxic to the human body and also eating bugs has a high chance of introducing parasites into the human body that should NOT be there. https://librti.com/view-video/chitin-in-bugs-and-what-it-can-do-to-the#dpr Humans may not be able to deal with parasites in insects.
JUST ONE EXAMPLE OF PARASITES - CRICKET PARASITES: HAIRWORMS
These Hairworms Eat a Cricket Alive and Control Its Mind https://www.youtube.com/watch?v=YB6O7jS_VBM&t=8s
The WEF will be sneaky in introducing bugs. Be suspicious if the ingredients say Cricket Flour, "Sustainable", etc.
Also, people who are allergic to shellfish may be allergic to bugs.
Don't have to tell me twice. Bugs are a NO GO! Got it.
I wonder how much they've already been grinding up amd putting in the food and for how long?
MANY THANKS FOR THE LINKS & INFO...sharing!!!
Yeah I knew this stuff already but it is great info, updooted accordingly.
Edit: the part about hidden ingredients especially - they are already sneaking this shit in.
Welcome, fren.
If forced to eat bugs, have an Ivermectin chaser.
If forced to eat bugs chew them up and spit it in their face
Parasites have extremely strange life cycles. It is why I do not eat sushi (raw fish) and make sure my meat is cooked well. And don't go barefoot when visiting third world countries.
Intelligent decisions. I stopped eating sushi too.
'Freezing (-4°F (-20°C) or below (internal or external) for 7 days or -31°F(- 35°C) or below (internal) for 15 hours) of fish intended for raw consumption also kills parasites. FDA's Food Code recommends these freezing conditions to retailers who provide fish intended for raw consumption.
I cannot trust a restaurant to follow those guidelines exactly.