Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
I bet nobody in Japan has died suddenly since they already have this cure
Look at their Covid charts. Japanese have the highest mask and vaccine compliance, and subsequently also the highest Covid (vaccine) death rate, despite otherwise being the healthiest Western population.
The young people who all got the jab have turned from the traditional ways. Rice, natto, and seaweed industries have been advertising heavily in manga and anime to appeal to the young workforce
Fisheries between radiation concerns and youth preferring American/world cuisine have also been suffering losses
Good thing we anons follow truth not trends
Africa is one of the country which has the highest amount of historically using good and healthy fermented food. Africa has one of the lowest challenge with died suddenly and blood clot allegedly caused by vaxx. Is there a relationship?