Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Read about this years ago. Can't recall what the process does to the soybean to render it healthy instead of basically a crap toxin, but...yeah. It's a real thing. Fermented = fine. Unfermented = terrible.
Don't quote me, but I've heard that problem with soy (hormone disruption) is with the varieties grown in North America. Asian soybeans don't do that, supposedly? Anyone interested can dig on this.
I make it with non-gmo, organic soy beans. The natto culture create a sticky slime over the soy, in the process it deactivates any estrogen in the bean. It’s like making yogurt. It’s not really appealing to the western palate so I freeze dry it. I would love to build a business and make it commercially as it’s getting very expensive and hard to find in stock. Most supplies come from…. You guessed it, China. It’s starting to sound like a gold mine opportunity though.
Had not heard that before, but considering how genetically modified they are....this would not surprise me at all. Look at what they did to wheat here. We have friends who can't eat bread in the states, not in any form, or they'd be sick as dogs. They went on a bit of a Mediterranean tour and had heard that the bread was healthier so they tried it and said they had NO problems! So they ate ALL the bread they could get their hands on XD IIRC our wheat was not only sprayed with glyphosate, it was also hybridized with a grass seed, so it isn't truly even wheat anymore.
Like I said, I wasn't 100% sure about the soy, but I am 100% in agreement about the wheat. I also have trouble with wheat flour but not if it's imported from Italy. Europe may have its own craziness, but their stance against GMO is a good thing indeed.
One of God's oddities.
I agree. There are many types of soy. There are GOOD soy and BAD soy. Natto is a GOOD type soy. Simply because it is FERMENTED. Sources, studies at https://draxe.com/nutrition/natto/
https://archive.ph/BZp3d
Summary
Not sure who downvoted you, but you're right. Our crap GMO is not to even be compared with the natural plant. Were being poisoned. Our soy is very unhealthy, and that's probably why it's in damn near everything. That oil, unfermented is nothing better than a gender bending toxin.