Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
I tried nattokinase out for us last year so that I could recommend it in good faith to the vaxxed to dissolve their clots.
https://greatawakening.win/p/142AwMNxDv/im-taking-the-clotbuster-supplem/
I'm glad the Japanese have backed up our anon hunches.
Can someone please help me find an isolated spike protein case study not based on theory and computer modeling?
Don't think they exist
Also. Soybean oil is basically toxin for your body. I don’t see how fermenting it makes it healthier. I could be wrong. Just not sure what fermentation does to health properties of basically a toxin.
Read about this years ago. Can't recall what the process does to the soybean to render it healthy instead of basically a crap toxin, but...yeah. It's a real thing. Fermented = fine. Unfermented = terrible.