Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
I tried nattokinase out for us last year so that I could recommend it in good faith to the vaxxed to dissolve their clots.
https://greatawakening.win/p/142AwMNxDv/im-taking-the-clotbuster-supplem/
I'm glad the Japanese have backed up our anon hunches.
Can someone please help me find an isolated spike protein case study not based on theory and computer modeling?
Don't think they exist
Also. Soybean oil is basically toxin for your body. I don’t see how fermenting it makes it healthier. I could be wrong. Just not sure what fermentation does to health properties of basically a toxin.
Read about this years ago. Can't recall what the process does to the soybean to render it healthy instead of basically a crap toxin, but...yeah. It's a real thing. Fermented = fine. Unfermented = terrible.
Soybean oil, specifically, is toxic because it’s highly processed, and the processing causes it to be oxidized and unstable. [1]
These same principles apply to almost all vegetable oil, causing them to be toxic as well. Incidentally, these oils are used in just about every processed or pre-made food available, as well as restaurants. Because it’s cheap.
None of this necessarily applies to soybeans themselves, and I believe natto comes from fermenting the whole soy bean, unprocessed.
That said, fermentation is controversial in its own right. Alcohol is poisonous, but other fermented foods like Kimchi and Kefir have reported benefits. I’m undecided on this so far myself.
[1] https://www.ourpaleolife.com/soybean-oil/
Nearly every culture on the planet has some kind of fermented food as part of their traditional diet.
These foods are natural probiotics and many are typically high in vitamin k2.
Kimchi for Koreans, sauerkraut for Germans, buttermilk and traditionally made butter and cheeses from goat, sheep, or cow's milk, etc.
Different cultural diets.
Spike proteins don't exist? Cool, now I'm gettin' the jab ;)
That would require clinical trials. That takes money and test subjects - either animal or human. Besides, the spike protein is all model and theory anyway. So why not have a cure that is the same. The nattokinase is a smart choice regardless if you want to avoid clots.
SERRAPEPTASE & NATTOKINASE- BLOODCLOTS, FIBRINS, CLOGGED ARTERIES, JOINTS... MUCH MORE
Do you understand the paradox of what you just said?
I guess I could have explained myself better. I am just saying that the whole idea of a spike protein is originally theoretical and found only in silico. That is why the only studies that will be found are using the same methods of modeling - and that goes for any applications of so called cures or treatments targeting this computer creation as well. There is no proof that the damn thing exists as an organic "spike protein" outside of computational systems biology. Remember, there are no samples of an organic isolated purified SARS CoV-2 virus - or any other virus for that matter. Therefore, any studies on a spike protein outside of an in silico study are impossible using their existing viral paradigm. Why spend money on clinical research that cannot yield intended results - unless of course the goal is to prove it doesn't exist. This move of biological research being shifted from the bench to a computer is problematic if the data used to develop the programs is already flawed.
What we are dealing with is an in silico recipe for a man made virus. I have more reason to believe that this protein exists as a synthetic toxin rather than as part of a organically originating pathogen. The effectiveness of a proteolytic enzyme like nattokinase on a synthetic protein would be interesting to see in reality. What I don't hear a great deal of discussion about is the synthetic lipid nanoparticle that is part of the delivery system. By itself, this industrial product is extremely toxic and could also be causing a whole host of detrimental effects in the body. It can go anywhere in the body and can deliver any number of payloads - including a synthetic protein.
I love nattokinase. I've tried a lot of enzymes recently, but nattokinase is inexpensive and I have the feeling it's actually helping to cleanse.
Don't know about the spikes. I use it for general health and cleansing.
This is more powerful than both nattokinase and serrapatase.
https://www.youtube.com/watch?v=O9Eh8VGeW1ohttps://www.youtube.com/watch?v=O9Eh8VGeW1o
In traditional Chinese medicine, lumbrokinase is derived from earthworms, specifically Lumbricus rubellus species. Practitioners would make a tea from these ground-up earthworms and use for various health issues, although a powdered form of the extract became more commonplace.
The lumbrokinase sold these days typically does not come from crushed up earthworms. Instead, using recombinant gene technology, products such as RNA buluoke or lumbrokinase RNA are created with the same properties. In so doing, higher volumes of this enzyme are manufactured and ensure a higher supplement volume. The process also helps to keep down costs as a 100% earthworm-derived lumbrokinase supplement is quite expensive.
Lumbrokinase is primarily a fibrinolytic enzyme and it possesses both direct and indirect fibrinolytic effects. It can activate the innate plasminogen system and also can achieve direct fibrinolysis independent of the plasminogen system.
It appears that Nature has intended lumbrokinase to have a bi-directional rather than a uni-directional property. This built-in “balancing” mechanism may have contributed to the excellent safety record of lumbrokinase
Dosage: Best on an empty stomach. 10mg- 40mg - 2x/day
You will eat zee bugs. Red yeast rice will do the same. I have made it and have done at least a year of research on natto exploring a commercial venture becoming a domestic producer of this amazing stuff. Startup capital is exceedingly difficult these days.
I prefer the natto myself. Neither the idea of zee bugs or recombinant gene therapy is appealing to me. I have a friend in Mexico also looking for startup capital for kombucha. His stuff is amazing and an old recipe.
Interesting. This needs more attention if true.