Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Can someone please help me find an isolated spike protein case study not based on theory and computer modeling?
Don't think they exist
Also. Soybean oil is basically toxin for your body. I don’t see how fermenting it makes it healthier. I could be wrong. Just not sure what fermentation does to health properties of basically a toxin.
vitamin k2 helps d3 absorb and pulls vitamins and minerals from the blood to the bones , so that makes perfect sense
My doctor just advised me to start taking K2 to reverse atherosclerosis and to keep my bones strong. Praying that it helps as I have little to no trust in managed care doctors.
Read about this years ago. Can't recall what the process does to the soybean to render it healthy instead of basically a crap toxin, but...yeah. It's a real thing. Fermented = fine. Unfermented = terrible.
Don't quote me, but I've heard that problem with soy (hormone disruption) is with the varieties grown in North America. Asian soybeans don't do that, supposedly? Anyone interested can dig on this.
One of God's oddities.
I agree. There are many types of soy. There are GOOD soy and BAD soy. Natto is a GOOD type soy. Simply because it is FERMENTED. Sources, studies at https://draxe.com/nutrition/natto/
https://archive.ph/BZp3d
Summary
Soybean oil, specifically, is toxic because it’s highly processed, and the processing causes it to be oxidized and unstable. [1]
These same principles apply to almost all vegetable oil, causing them to be toxic as well. Incidentally, these oils are used in just about every processed or pre-made food available, as well as restaurants. Because it’s cheap.
None of this necessarily applies to soybeans themselves, and I believe natto comes from fermenting the whole soy bean, unprocessed.
That said, fermentation is controversial in its own right. Alcohol is poisonous, but other fermented foods like Kimchi and Kefir have reported benefits. I’m undecided on this so far myself.
[1] https://www.ourpaleolife.com/soybean-oil/
Thanks for the in depth info. I was totally unawares. I’m always suspicious of people saying eat _____ especially if it is soy. But that’s usually lefty cucks wanting me to eat lab meat, aka processed soy burgers. Or the gross oils used in 99% of consumer foods when those oils were not even initially developed as food oils. (Vegetable, canola, palm, etc.)
Pesticide concentrates into oils. We should be pesticide testing our oils
Nearly every culture on the planet has some kind of fermented food as part of their traditional diet.
These foods are natural probiotics and many are typically high in vitamin k2.
Kimchi for Koreans, sauerkraut for Germans, buttermilk and traditionally made butter and cheeses from goat, sheep, or cow's milk, etc.
I wasn’t arguing against fermenting. It was more so against soybeans.
Different cultural diets.
Spike proteins don't exist? Cool, now I'm gettin' the jab ;)
That would require clinical trials. That takes money and test subjects - either animal or human. Besides, the spike protein is all model and theory anyway. So why not have a cure that is the same. The nattokinase is a smart choice regardless if you want to avoid clots.
SERRAPEPTASE & NATTOKINASE- BLOODCLOTS, FIBRINS, CLOGGED ARTERIES, JOINTS... MUCH MORE
Do you understand the paradox of what you just said?
I guess I could have explained myself better. I am just saying that the whole idea of a spike protein is originally theoretical and found only in silico. That is why the only studies that will be found are using the same methods of modeling - and that goes for any applications of so called cures or treatments targeting this computer creation as well. There is no proof that the damn thing exists as an organic "spike protein" outside of computational systems biology. Remember, there are no samples of an organic isolated purified SARS CoV-2 virus - or any other virus for that matter. Therefore, any studies on a spike protein outside of an in silico study are impossible using their existing viral paradigm. Why spend money on clinical research that cannot yield intended results - unless of course the goal is to prove it doesn't exist. This move of biological research being shifted from the bench to a computer is problematic if the data used to develop the programs is already flawed.
What we are dealing with is an in silico recipe for a man made virus. I have more reason to believe that this protein exists as a synthetic toxin rather than as part of a organically originating pathogen. The effectiveness of a proteolytic enzyme like nattokinase on a synthetic protein would be interesting to see in reality. What I don't hear a great deal of discussion about is the synthetic lipid nanoparticle that is part of the delivery system. By itself, this industrial product is extremely toxic and could also be causing a whole host of detrimental effects in the body. It can go anywhere in the body and can deliver any number of payloads - including a synthetic protein.