It seems real meat the fake chemically made meat is failing. No one wants to eat it. The billionaires have positioned themselves stock wise and money investment wise quite heavily on this crap. Q. Do you think they are going to let it fail? Its already a choice on the menu at fast food restaurants. How long before they quietly slip it into your food without you knowing. The wealthy want a return on their expenses. The restaurants want to profit and keep costs down. Actual meat is getting expensive. The Realmeat substitute is going to be super cheep. So substituteing real meat for REAL MEAT is going to quietly happen. Same with rMNA gean therapy. They are going to add it to everything. Vitamin shots, vaccine s any drug they can add it too is what they are planning. As a people as a nation as humanity, we need to safeguard ourselves and our children. Why have so many fallen for this clott shot. Because our institution s that are supposed to protect us are instead killing us.
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I think you have a valid point. Best to buy from your local farmer and known reliable businesses.
Both of you thank you for contributing to this cause. I think all of us should buy our meat in locals supermarkets and make sure that we are buying real meat. I think the maniacs want the easy way out, kill us using our own food, that is why my body gave up in certain foods. I only can eat at home practically, plus is good for my budget.
Know what???? Fake meat isnt inside deer you shoot yourself. Grab a buck or 2 a year tpo feed your family red meats. Grab other smaller game as filler. Fish if you like it?
Or hook up with a farmer you trust....go Halves on a full cow and have it butchered.
Rabbit boxes. Rabbit tenderloin is fought over in our house
In the 70s I grew up on rabbit, squirrels and chickens raised by my grandparents. At some point the government and food industry brainwashed people into thinking raising livestock was a put down. Thankfully it’s making a comeback.
Pretty gratifying isn't it? Even in the awful large blue city I live in, tons of people have chickens in their back yard. Tough to beat chickens for low cost/high-quality protein.
That’s awesome! I loved the free roaming chickens in Key West. My friend I’ve known forever visited Key West on a cruise stop. She hated the chickens. Me, I was feeding them under the table🤣 Just shows you how different two people can be raised the same a two miles apart. I would love chicken’s again. I’m not physically able and I know my husband doesn’t want it. He works so much I wouldn’t ask. The last time we had chicken’s twenty years ago my grandfather got them for my child to experience. Hawks eventually killed every one and there was fence on top of pen. I think they were tearing the fence. Now coyotes are around that wasn’t here back then. Wildlife brought them in to control the deer. That backfired! Last summer the first time I heard them howling very close.
I suspect we share the same heart when it comes to animals. I'd be feeding them under the table too :)
My wife and I have thought about getting a few chickens but we'd have to do some work in the back yard and we have some of the exact concerns you listed. We live in a very unusual part of Minneapolis where we have an open field across our alley the size of a football field, and then a large wooded area behind that where I run my dogs around.
The downside of having a little nature in the city is we have a lot of predators. There are railroad tracks behind our woods that go all the way up to northern Minnesota and animals follow the rails down to our little patch of wilderness. On the positive side, we've had full grown deer in our back yard (despite being in Minneapolis!), but we also regularly have coyotes, red foxes, possums and worse, coywolves every so often along with lots of hawks and bald eagles. Chickens in our backyard will need to be well protected to survive.
But I love the idea of raising them. Give them a good, low-stress home with good quality feed, and from what my neighbors tell me you'll have more eggs than you know what to do with.
I’m a little older than you then. I grew up on my grandparents farm. The only things purchased in town was flour, sugar and coffee. We raised chickens, pigs and cows. Had 3 gardens. Cured pork shoulders were salted and hung from the ceiling in the smokehouse. We canned everything we grew. At hog killing time as well as when we slaughtered a steer, the entire family came. My daddy was one of eleven. All my cousins came too. It always reminded me of Thanksgiving. I got in trouble one time when my daddy told me not to come back behind the corn crib during hog killing. Well I did and there were two hog heads in a cast iron pot. They were going to render the fat down for frying and seasoning. I got my ass whipped in front of my uncles and the embarrassment was worse than the whipping. Slaughtering was done by the men and the boys. The woman were in the kitchen making sausage. Everyone busy. I didn’t realize then how special a time I was living in. I wanted to be like my city cousins. Little did I know.
Sounds like a great time enjoy though it’s hard work. Generations before us knew hard work was just a part of the day. I remember my grandfather cutting a slice of ham for me in the smoke house. The smoke house is still on my property with new roof and vinyl about half way up. I don’t know why they didn’t do the entire house out of block. My grandparents and great grandparents raised hogs and farmed tobacco on a small farm. I think they eventually figured out they could make better money at a job. As long as I can remember my that grandfather had a huge garden until he wasn’t able. My grandmother did the canning and freezing. I grew up picking everything out of the garden and then shucking, peeling everything outside in the heat with the gnats. They didn’t believe in doing it inside in the AC. My grandparents on the other side raised a lot of hogs and farmed tobacco. He died young so I didn’t get that much time on the farm with them. I’ve heard it’s very dangerous rendering fat from the hog. I either read or watch history shows and that’s probably where I learned about it. My great grandmother and her sisters would fight anyone for a hog head. They probably grew very poor. I never witnessed anyone eating hog head but I’ve smelled chitin’s cooking. That told me to stay away. I remember begging for the chicken feet when my grandmother cooked chicken pastry (dumplings in some areas. I grew up very country and have lived in town three years of my life. My great grandmother cooked a huge lunch but she loved modern foods like canned biscuits that made things simple. I was ruined growing up eating frozen foods in the summer and taking canned foods to school. Pepsi was always a staple and I drunk soft drinks till a few years ago. My brother drinks a two liter coke a day. People that don’t grow up in the country and with a garden you eat from all year don’t know what they are missing. I’m trying to get back to it. Fifteen years ago I didn’t need help doing anything in the house or outside. Praying I’ll be able to grow a few things this year. I’m working on getting seeds together and ordering more. If nothing else I’ll grow tomatoes, my favorite. Blessings to you fren and thanks for sharing your memories.
Know the farmer! We're based
I think I'll go to my Amish Butcher and buy up a lot of meat and can it in a pressure cooker for future use.
Don’t buy anything pre-made. Time to buy raw ingredients and make meals like grandma did. I made ricotta cheese, sauce from my canned tomatoes, and pasta. I made lasagna. I bought the mozzarella and Parmesan.
It was the best lasagna I ever made.
I only made ricotta bc a gallon of milk had soured and I couldn’t bare to waste so I looked up idea and it was very easy. These kind of skills will be helpful in the future.
I raise my own hogs, laying hens and meat birds, as well as garden and fruit production. Thankful to live in a rural area where this is possible.
You bring up very good points! After being here I don’t believe the food labeled organic and non GMO is legit. I also don’t believe many food manufacturers list everything on the ingredients label. As others have said, need to grow it yourself or know the farmer and where the livestock comes from. Waiting patiently for the spring cattle, been on a cow and sharing with other families. My family has never been big on fast food. Mostly because it was expensive compared to home cooking. Growing up on trips we stopped at a rest area and had sandwiches. I’ve got to get back to that mindset for my health and family’s health. I’m the only one that’s overweight and have chronic illnesses. They have made it so easy to stop five minutes and get an entire meal. Years ago when I lost weight I traveled with food from home. I told my husband months ago I wouldn’t eat at Burger King if it was free. It would be very easy for an employee to give you fake meat.
Thank you for sharing, a coworker of mine is a farmer and he shared with me that the organic food organization is asking to be able to use more of the banned pesticides for their farmer markets. Why. Because they are loosing too much produce to insects and fungus. So I believe the non gmo groups can use pesticides (some, not all) in their products they bring to market. FYI
That’s terrible but money rules our modern world. And, thank you for sharing. I read a few years ago USDA certified organic can be anywhere from 5 or 10% organic to 100%. They don’t have to declare that on the label. Non GMO labeling is soon going to be called something else because people are learning about GMO’s. Social media and YouTube has their negatives but the positive is people have a platform to educate the masses. I see it on Instagram and I didn’t see such a large content there years ago as today. Don’t get me started on “natural flavors”! I haven’t doubled checked to see if this is true: I saw a video the other day on Instagram about Salmon farming somewhere in Florida. They are doing something to the salmon that’s making them at least three times larger probably just for profit. If those salmon get in the water and mix with the general population it will ruin the salmon industry. I also read comments (on Instagram post) several months ago the Salmon caught in Alaska are being shipped to China to package for selling then back in USA. It’s horrible and I’m thankful I don’t like salmon. If they can do this with salmon they will do it with any fish or animal. I won’t order seafood from a restaurant unless I know it’s local. Read about shrimp processing in Asia that’s sold here. It’s horrific, the working conditions and the food quality.
Perhaps I'm being naïve, but I'm not terribly worried about the "fake meat/you will eat bugs and like it" push from the elites, at least not yet.
I see so many people that are either starting to raise their own livestock or people that are making connections with those folks to purchase real meat that's been raised under good care. I strongly believe people will create their own infrastructure and supply chain for healthy, humanely raised meat.
Now that being said, "they" will try to curtail or outright ban the ability of people to raise their own livestock in parts of the world if people continue to reject fake meat. But I don't see them being successful in trying here in the U.S.
It most likely has been in fast food for a while.
They will release a deadly virus in animals (or fake pcr tests) and kill off all the live stock and wild game. They have already culled millions of chickens (and turkeys) with the "bird flu"... is that real, is it not? It doesn't matter, they are killing off our food supply. Look at the price of chicken and eggs now.
They can poison cows through feed... mad cow disease from eating brain/ brain stem cells from other cows... add it into the feed and kill off millions of cattle.
They have introduced other illnesses to wild game too... chronic wasting disease in deer.
They canceled the Alaskan crabbing this year. They can mess with the commercial and recreational fishing.
As our protein sources are killed off, real meat will become too expensive for most people. those people will have to look elsewhere.... and all that fake meat crap will be the substitute. :/